Apple Cole Slaw

Apple Cole Slaw

Terrific on its own, but one reader suggests adding some drained pineapple tidbits and chopped walnuts.

Yield: 8 servings

Prep Time:15 min


4 1/2 cups red apples, cored & sliced thinly into bite-sized pieces
3 cups green cabbage, shredded finely
1 cup sour cream
3 Tablespoons fresh lemon juice
1 Tablespoon granulated sugar
3/4 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon poppy seeds


1. In large bowl or plastic portable container with lid, lightly toss ingredients until combined well. Cover and refrigerate at least 1 hour before serving.


*Keep chilled until ready to serve.


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  • Sabrina wrote:

    Can this be freezed and thawed later?

    • Lori Lange wrote:

      No, I don’t think freezing cole slaw is a good idea!