Apricot Glazed Pork Roast
This 4-ingredient pork roast recipe is sure to become a family favorite.
Recipe Details
Servings: 6 servings (3 ounces pork and 2 teaspoons sauce)
Calories: 249kcal
Ingredients
- One 2 to 2½ pounds boned, rolled pork loin roast
- ½ cup apricot preserves
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
Instructions
- Preheat oven to 325°F.
- Unroll roast; trim fat. Re-roll roast; secure at 1-inch intervals with heavy string.
- Combine the preserves, mustard, and thyme in a bowl. Brush 1 tablespoon apricot mixture over roast. Place on a broiler pan coated with cooking spray. Insert meat thermometer into thickest portion of roast.
- Bake for 1 hour and 45 minutes or until meat thermometer registers 160° (slightly pink), basting once with apricot mixture. Let stand 15 minutes before slicing.
- Bring remaining apricot mixture to a boil; reduce heat, and cook 2 minutes. Serve with roast.
Nutrition
Serving: 1serving, Calories: 249kcal, Carbohydrates: 13g, Protein: 34g, Fat: 6g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 95mg, Sodium: 110mg, Potassium: 586mg, Fiber: 1g, Sugar: 9g, Vitamin A: 49IU, Vitamin C: 2mg, Calcium: 16mg, Iron: 1mg
