Baked Pasta

This Baked Pasta recipe utilizes whole wheat pasta, ground turkey and plenty of cheese.

Pasta Bake 1

There’s an old saying in our house… “If there is nothing for dinner, then pasta is what’s for dinner.” Seriously, sometimes I get caught at 5 o’clock without any plans to feed my family a good dinner, and pasta is an acceptable fallback. I try to keep things like ground beef, turkey and sausage in the freezer, jars of marinara and different varieties of pasta in the pantry, some veggies in the crisper, and plenty of cheese in the much-loved cheese drawer. If I have these basics available, whipping up a quick pasta meal is not a problem.

Pasta Bake 2

My friend Maria from the blog Two Peas and Their Pod recently shared a brand of whole wheat pasta with me that she loves: Delallo. I hadn’t tried it before (my boys usually say they don’t care much for whole wheat pasta) so I picked up their whole wheat shells at my local market and decided to give them a shot.

Pasta Bake - Baked Turkey Pasta Shells with Cheese - RecipeGirl

It turns out the whole wheat shells worked perfectly in this recipe- combined with sauteed onions, ground turkey, marinara and a very flavorful Monterey Jack cheese. I asked my boys if they liked the pasta, and they actually said that they LOVED the pasta. Then I broke the news that it was whole wheat. They enthusiastically agreed that I can make Delallo whole wheat pasta for them any time. I’m so happy I found this brand. Oh yeah, and this isn’t a sponsored post or anything, I’m just sharing a brand that you might like to try too.

Cheesy Turkey Baked Pasta

Yield: 4 generous servings

Prep Time:20 minutes

Cook Time:20 minutes

Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 large garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • 3/4 pound ground turkey (10% fat)
  • 4 cups cooked whole wheat pasta shells (see *Tips below)
  • 2 1/2 cups marinara sauce (bottled or homemade)
  • 1/4 cup chopped fresh parsley
  • 1 1/2 cups shredded Monterey Jack cheese (divided)
  • 1/4 cup grated fresh Parmesan cheese
Directions:
  1. Preheat the oven to 375 degrees F. Spray a 3-quart casserole dish with nonstick spray.
  2. In a large pan, heat the oil over medium-heat and add onion, garlic and red pepper flakes. Saute until onions have softened, about 4 minutes. Crumble in the ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the pasta, marinara sauce, parsley and 1 cup of the cheese. Spoon the pasta mixture into the prepared dish. Sprinkle remaining 1/2 cup of cheese on top and the Parmesan cheese too.
  3. Bake until cheese is melted and bubbly, about 20 minutes.
Tips:
  • I'm not always such a fan of whole wheat pasta, but I really like the Delallo Foods brand- we used their whole wheat shells for this recipe. Delallo is in select stores, but you can always find it at Whole Foods Market.
  • 4 cups of cooked pasta equates to about 2 cups dried.
  • Use a good cheese for this recipe- I used a very flavorful Monterey Jack. Sometimes Jack can be quite mild. You can also use Swiss, Provolone or Mozzarella (or a blend!)
SOURCE: RecipeGirl.com
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Comments

  • Mrs. Beasley wrote:

    I made this for my teenage kids and they love it!  They even take it to school for lunch.  I used mozzarella because I didn’t  have the other cheese on hand.  I used Costco’s “Victoria” all natural marinara sauce.  Thank you for sharing such a simple and delicious recipe:)

  • rachel wrote:

    how many points per serving

    • Lori Lange wrote:

      no idea!

  • Hima wrote:

    I made this last night for dinner for me and my parents. It was delicious! Thank you so much. 🙂

  • Linda H wrote:

    Thank you for this delicious recipe! The only thing I changed was reducing the “1/4 teaspoon red pepper flakes” to an 1/16 teaspoon (heaped). My 2- and 4-year old boys appeared to detect the spiciness at a couple of mouthfuls, but they still finished off their plates. Next time I won’t include the pepper flakes as it was still very tasty. Definitely a keeper!

  • nancy wrote:

    this looks good. I can’t tell you how easy it is to have a simple meal that fills everybody up and keeps us going until the next morning.. it’s also important to diabetics to have s omething like this to avoid a drop in blood sugar.. thank you.. nms.

  • Em wrote:

    This was delicious and so easy to put together! I followed the recipe to a T except for I used Penne (Couldn’t find whole wheat shells) and I subbed Colby Jack cheese for the montery jack. I couldn’t find that either, but I guess that’s what you get when the grocery store has a sale on cheese. 😛

    Anyway, my family enjoyed this very much and I can see it being quite a versatile recipe as well!

  • Shannon wrote:

    My family will love this. Thank you for sharing.

  • Nicole @ Max P. Productions wrote:

    I tried this recipe the other night and it was scrumptious. It was easy to make and all the ingredients were readily available being that I make turkey meatballs and spaghetti all the time. Definitely a regular on the menu. Thank you!

  • Kari wrote:

    This turned out great – thanks! I used 1/2 lb. ground beef instead of the turkey because that is what I had in the freezer. This is great for cleaning out the freezer & pantry!

  • Lyn Langenberg wrote:

    I made this with regular pasta and turkey. I didn’t tell my husband and son until after they’d taken a few bites and said they really liked it that it had turkey in it. They aren’t big fans of ground turkey usually but in this dish it’s really good. I used an Italian Cheese Blend for the cheese that comes already shredded in a package. I’m sure this dish would be really good with ground beef or sausage as well. Easy to prepare and very tasty!

  • Sharon wrote:

    This looks excellent! My only question is that you seem to have left out the step for when to add the parsley (unless I’m totally blind). I’m assuming you’d add it at the same time as the pasta and marinara sauce, correct? I’ll definitely be making this soon!

    • Lori Lange wrote:

      Thank you for spotting that- I added it in the directions. Appreciate the heads-up!

  • Rebecca wrote:

    What is the nutritional info? Weight watchers points?

    • Lori Lange wrote:

      Not sure- but you can put the ingreds into a recipe calculator to figure it out- I like to use Spark People Recipe Calculator.

  • Nutmeg Nanny wrote:

    I loved baked pasta dishes 🙂 this looks delicious!!

  • Karen @ Sugartown Sweets wrote:

    This is a recipe I can get behind! The only way i can eat ground turkey is in Italian dishes. Hubby and I like it as much or better than beef! ..plus this looks like a great recipe. 🙂

  • Louise wrote:

    Made this bake last night, very easy and really really good! Good one for an informal dinner party too. To keep!!

  • Marsha wrote:

    I bought some Delallo whole wheat pasta as a result of your comments and cooked it today. It is delicious. It’s the brand I will use from now on. I actually like it better than “regular” pasta.

  • Sarah wrote:

    I made this for dinner tonight using organic ground beef. My husband had two servings – and he rarely takes seconds.

  • Bev @ Bev Cooks wrote:

    I can’t even move right now.

  • Ashley@BakerByNature wrote:

    This looks like total comfort food! And I need it in my life asap.

  • Deborah wrote:

    This is such a great weeknight meal! I always need great last minute ideas.