Buffalo Chicken Wonton Cups

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Buffalo Chicken Wonton Cups are a great, easy appetizer recipe to have on hand for football parties and cocktail parties.

Easy Buffalo Chicken Wonton Cups

Buffalo chicken dip is one of my favorite easy appetizers for a day of sports watching, but it can be kind of a messy serving situation. These wonton cups are great because they are self-contained and you can scale the recipe easily for however many people you need to serve.

How to make Buffalo Chicken Wonton Cups:

The recipe starts with the basics: cream cheese, buffalo, and chicken. You can use any chicken for this. Leftovers work fine, or blanch a chicken breast until cooked through, or buy a rotisserie chicken and shred that up!

How to Make Easy Buffalo Chicken Wonton Cups

Fold in the grated cheddar cheese last and then stuff the filling into your wonton wrappers in a muffin tin. You can use either the square or round wonton wrappers. Personally I like the square ones because you end up with really crispy points on each cup.

How to Make Easy Buffalo Chicken Wonton Cups

Bake these guys at 350 degrees F. for about 20 minutes. Let them cool for a few minutes when they come out!

How to Make Easy Buffalo Chicken Wonton Cups

Add some fresh scallions and you are in business.

Make a few of these and your guests will love you. You’ll also have a super-easy cleanup after the game! What could be better?!

Easy Buffalo Chicken Wonton Cups

Here are a few more easy appetizer recipes you might enjoy:

Buffalo Chicken Wonton Cups

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Buffalo Chicken Wonton Cups

Easy appetizer for parties!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 10 appetizers
Calories 134kcal
Course Appetizer
Cuisine American
Keyword buffalo chicken wonton cups, wonton cups


  • 1 cup shredded cooked chicken breast
  • 4 ounces cream cheese, at room temperature
  • 1/3 cup buffalo sauce
  • 1 cup grated cheddar cheese
  • 12 wonton wrappers
  • chopped scallions, for garnish


  • Preheat the oven to 350 degrees F. In a large bowl, combine the chicken, cream cheese, and buffalo sauce until evenly mixed. Then fold in the cheddar cheese.
  • Place a wonton wrapper in each muffin tin cup then distribute the chicken mixture between the cups.
  • Bake for 20 minutes at 350 degrees F.
  • Remove and let cool briefly before removing and serving. Garnish baked cups with fresh scallions.


Serving: 1appetizer | Calories: 134kcal | Carbohydrates: 5g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 385mg | Potassium: 66mg | Fiber: 0g | Sugar: 0g | Vitamin A: 270IU | Calcium: 98mg | Iron: 0.6mg
More Recipes Using Wonton Wrappers...

Meet The Author: Nick Evans

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  • Jeff wrote:

    This is one of easy appetizers to cook before a game. I also try with other meats and found crab is good, too.