Buffalo Celery Sticks are a super easy to make appetizer to make for a party!
I love this buffalo celery sticks appetizer to display at a party, happy hour or sport’s party (like Super Bowl). It’s extremely simple to make, and I think you’ll find that people will reach for this one and they will disappear quickly. These days, there are so many people avoiding carbs like the plague. These are low carb, so they’re perfect for the low carb crowd!
Ingredients needed:
- crumbled blue cheese
- cream cheese
- celery
- cayenne pepper
How to make Buffalo Celery Sticks:
The complete, printable recipe is at the end of this post.
In a small bowl, use a rubber spatula to combine 2 ounces of the blue cheese and the cream cheese until smooth.
With a small spoon or knife, stuff celery stalks with the cheese mixture.
Crumble another 2 ounces of blue cheese on top, and sprinkle lightly with cayenne pepper. Carefully cut the stalks in halves or quarters. That’s it! So easy to make, aren’t they?
Tips:
- If you like things really spicy, serve up some Tabasco or Buffalo sauce on the side too!
- Serve a dish of blue cheese salad dressing on the side.
- Cut the stalks into smaller bites if you’d like to create more appetizers that are bite-sized.
- Make some buffalo wings to serve alongside your buffalo celery sticks!
More Buffalo- Themed Recipes:
- Buffalo Chicken Wonton Cups
- Blue Cheese Buffalo Bites
- 30-Minute Buffalo Chicken Meatballs
- Buffalo Chicken Dip
- Buffalo Chicken Flatbread
Buffalo Style Celery Sticks
This quick and easy appetizer can be whipped up in just minutes with only 4 ingredients!
Recipe Details
Servings: 12 appetizers
Calories: 53kcal
Ingredients
- 4 ounces blue cheese, divided
- 2 ounces cream cheese, at room temperature
- 6 large celery stalks, rinsed and dried
- cayenne pepper
Instructions
- In a small bowl, use a rubber spatula to combine 2 ounces of the blue cheese and the cream cheese until smooth.
- With a small spoon or knife, stuff celery stalks with the cheese mixture.
- Crumble another 2 ounces of blue cheese on top, and sprinkle lightly with cayenne pepper. Carefully cut the stalks in halves or quarters.
Notes
- If you like things really spicy, serve up some Tabasco or Buffalo sauce on the side too!
- Cut the stalks into smaller bites if you'd like to create more appetizers.
Nutrition
Serving: 1appetizer, Calories: 53kcal, Carbohydrates: 1g, Protein: 2g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 12mg, Sodium: 163mg, Potassium: 83mg, Fiber: 1g, Sugar: 1g, Vitamin A: 229IU, Vitamin C: 1mg, Calcium: 63mg, Iron: 1mg
