A cozy fall side dish recipe: Chili Roasted Acorn Squash
Chili Roasted Acorn Squash
Such a delicious way to prepare acorn squash!
Recipe Details
Servings: 4 servings
Calories: 251kcal
Ingredients
- Two 1½ pound acorn squash, halved lengthwise and seeds removed
- 2 tablespoons extra virgin olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- kosher salt and freshly ground black pepper
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 450°F.
- Cut each squash half into several wedges, then halve the wedges crosswise.
- On a large, rimmed baking sheet, toss the squash with oil and chili powder; season with salt and pepper, and toss again. Roast until tender and starting to brown, 20 to 25 minutes, tossing halfway through. Drizzle with melted butter, for serving.
Nutrition
Serving: 1serving (1/2 acorn squash), Calories: 251kcal, Carbohydrates: 36g, Protein: 3g, Fat: 13g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 1g, Cholesterol: 15mg, Sodium: 360mg, Potassium: 1194mg, Fiber: 5g, Sugar: 1g, Vitamin A: 1573IU, Vitamin C: 37mg, Calcium: 119mg, Iron: 3mg
