Hot Brie Kisses

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Hot Brie Kisses

These are a quick and easy appetizer that can be made ahead and then popped into the oven when you're ready to serve.

Yield: 30 appetizers

Prep Time: 15 minutes

Cook Time: 7 minutes


2/3 lb. brie cheese
2 boxes phyllo mini shells
hot pepper jelly


1. Preheat oven to 400 degrees F.

2. Cut small pieces of brie and place them into frozen phyllo mini shells. Top with a small scoop of pepper jelly. Place on rimmed baking sheet.

3. Bake 5 to 7 minutes, or until cheese is melted and shells are golden.


*Sometimes the mini-shells are tough to locate. Call your local markets to see if they stock them. Whole Foods and other gourmet markets usually always carry mini phyllo shells. Regular markets often only carry them in stock during seasonal times (fall).
*Make Ahead Tip: Fill shells in their trays with brie and pepper jelly, and then slide them back into the boxes. They can be placed back into the freezer until ready to bake (2 or 3 days ahead).

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  • Sandy wrote:

    When making Hot Brie Kisses ahead of time and freezing them,, do you need to thaw them first for 10 minutes, or do you put them into the oven right from the freezer?

    • Lori Lange wrote:

      You should be able to bake them directly from the freezer.

  • Denise wrote:

    Thanks, Lori. I appreciate you for your prompt response. 🙂

  • Denise wrote:

    When baking with Brie in this recipe, do you remove the rind or leave it attaced?

    • Lori Lange wrote:

      It’s up to you. I don’t bother with removing it.