These Hot Brie Kisses are a quick and easy appetizer that can be made ahead and then popped into the oven when you’re ready to serve
Hot Brie Kisses
These are a quick and easy appetizer that can be made ahead and then popped into the oven when you're ready to serve
Recipe Details
Servings: 15 servings (2 appetizers per serving)
Calories: 99kcal
Ingredients
- ⅔ pound brie cheese
- 2 boxes phyllo mini shells (15 shells per box)
- hot pepper jelly
Instructions
- Preheat the oven to 400°F.
- Cut small pieces of brie and place them into frozen phyllo mini shells. Top with a small scoop of pepper jelly. Place them on a rimmed baking sheet.
- Bake for 5 to 7 minutes, or until the cheese is melted and the shells are golden.
Notes
- Sometimes the mini-shells are tough to locate. Call your local markets to see if they stock them. Whole Foods and other gourmet markets usually always carry mini phyllo shells. Regular markets often only carry them in stock during seasonal times (fall).
- Make Ahead Tip: Fill shells in their trays with brie and pepper jelly, and then slide them back into the boxes. They can be placed back into the freezer until ready to bake (Make up to 2 or 3 days ahead).
Nutrition
Serving: 1serving (2 appetizers), Calories: 99kcal, Carbohydrates: 6g, Protein: 5g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 20mg, Sodium: 143mg, Potassium: 31mg, Sugar: 2g, Vitamin A: 138IU, Vitamin C: 1mg, Calcium: 37mg, Iron: 1mg
When making Hot Brie Kisses ahead of time and freezing them,, do you need to thaw them first for 10 minutes, or do you put them into the oven right from the freezer?
You should be able to bake them directly from the freezer.
Thanks, Lori. I appreciate you for your prompt response. 🙂
When baking with Brie in this recipe, do you remove the rind or leave it attaced?
It’s up to you. I don’t bother with removing it.