Mojito- Marinated Grilled Chicken

I’m not really a cocktail kinda gal… but mojitos are my favorite.  If there’s a good lookin’ mojito on the Happy Hour menu, I’m all over it.  That’s why this recipe title caught my eye, and I simply had to give it a go: Mojito Marinated Chicken. Yep, it’s all of your favorite mojito ingredients (lime juice, rum, & mint) in a marinade.

The marinade ingredients are whisked together and poured over the chicken. The longer it’s marinated the better… prepare in the morning and let marinate all day long in the refrigerator. I used bone-in chicken for this one.  You can try using boneless breasts, but they likely won’t turn out quite as moist.
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While the chicken is marinating, the lime wedges get drunk w/ a little bit of rum. Just let ’em soak it all up.
mojito-marinated-chicken1
Back in my catering days, we always baked chicken first and then finished it off on the grill when we got to the party. It was always super moist when prepared this way, and that’s the route I usually take at home. I baked these for about 30 minutes (covered) at 350, and then grilled for about 5 minutes per side. The limes are then thrown on the grill to soften up a bit. Serve the rum-soaked, grilled limes with the chicken. They add a little pizzazz when they’re squeezed onto the chicken before eating.
mojito-chicken3
I served these Mexican Rice Cups with the chicken. I loved the flavors in them, but didn’t care for the way they were prepared as cups. Next time I’d just make 3 cups of white rice, and mix in 1/2 cup shredded cheddar, 1/4 cup Parmesan, 1 tsp. ground cumin, 1/2 tsp. ground red pepper, & 1/2 tsp. salt. Top with a little corn, tomato, guacamole and sour cream and you’ve got an easy little side dish.

This chicken recipe was fabulous… absolutely moist and perfect. The mint flavor does not come through in a strong way. I’d say that the mojito flavor is just slightly imparted onto the chicken. It made for fantastic leftovers too- thrown into a salad with black beans and corn.

This recipe can be found here: Mojito- Marinated Chicken Breasts

If you’re a fan of mojitos, you might like to to try some of the mojitos that I’ve made
(click to view recipe & picture):
Classic Mojitos
Cranberry Mojitos
Greek Mojitos
Orange-Basil Mojitos
Pomegranate Mojitos
Watermelon Mojitos

Lori Lange of Recipe Girl

Meet The Author: Lori Lange

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Comments

  • Peter wrote:

    A great concept…this will end up on my grill soon!

  • oneshotbeyond wrote:

    Yum sounding!

  • Elyse wrote:

    I do love a good mojito, so this chicken sounds right up my alley. What a fabulous recipe! I can’t wait to try this out. And I love that the drunk limes get squeezed over the chicken! How perfect.

  • Nick wrote:

    Definitely making this one. Those rice cups look great though, like a rice tostada…

  • katie wrote:

    YUM! I am going to be adding these to one of my weekly meal plans soon!

  • Allison Lazerus wrote:

    You are doing such an amazing job! I miss you and always check recipes on your site. Everything looks great! My daughter is hooked also!
    Allison

  • Irene wrote:

    My brother in law just made this and it was absolutely fantastic!

  • Cee Tindall wrote:

    This sounds awesome. I love the rice cups too. Wonderful menu! Thanks!

  • grace wrote:

    frankly, i just like saying the word “mojito.” although the drink is probably good, i’d much rather have it soaked into a piece of chicken–great recipe! and i love the rice cups, mostly due to the dollop of guac on top. 🙂