Name: Pomegranate Blood Orange Sorbet
Prep time: 15 min
Cook time: 5 min
Total time: 680 min
Ingredients: 1 cup water; ½ cup brown sugar; 2 cups pomegranate juice; 1 cup freshly squeezed blood orange juice; 1 tablespoon freshly squeezed lemon juice; ⅛ teaspoon ground cinnamon

Processed in your ice cream maker, this Pomegranate Blood Orange Sorbet recipe is both tart and sweet!

scoop of pomegranate blood orange sorbet

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Pomegranate Blood Orange Sorbet

This homemade sorbet is both tart and sweet!

Recipe Details

Prep Time: 15 mins

Cook Time: 5 mins

Chill Time: 11 hrs

Total Time: 11 hrs 20 mins

Course: Dessert

Cuisine: American

Keyword: orange, pomegranate, sorbet

Servings: servings (½ cup each)

Calories: 134kcal

Author: RecipeGirl.com

Ingredients

1 cup water
½ cup brown sugar
2 cups pomegranate juice
1 cup freshly squeezed blood orange juice
1 tablespoon freshly squeezed lemon juice
⅛ teaspoon ground cinnamon

Instructions

In a small saucepan, combine the water and brown sugar. Bring to a boil and boil vigorously for 5 minutes. Remove from heat and combine with the pomegranate juice, blood orange juice, lemon juice and cinnamon. Cover and refrigerate overnight.
Process the mixture in an ice cream maker according to the manufacturer's instructions. It should take about 20 to 25 minutes to freeze up and get nice and slushy. Scoop into freezer-safe container. Freeze for at least 3 hours or up to several days.

Notes

When ready to serve, you'll likely need to take your sorbet out of the freezer and let it sit at room temperature for a few minutes until it's soft enough to scoop

Nutrition

Serving: 1serving, Calories: 134kcal, Carbohydrates: 33g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 15mg, Potassium: 287mg, Fiber: 1g, Sugar: 32g, Vitamin A: 83IU, Vitamin C: 22mg, Calcium: 31mg, Iron: 1mg