Red, White and Blue Sangria

Here is an easy recipe for Red, White and Blue Sangria– the perfect summer cocktail recipe.  Click below to watch a short video showing you how to make this recipe, then scroll to the bottom of this post to print out the complete recipe.

The big fireworks holiday will be here before you know it here in the USA, and it’s usually celebrated with festive parades, hot summer barbecues, and a whole lot of red-white-and-blue paraphernalia.  I’m a sucker for that kind of stuff, having already shared my 100 red-white-and-blue recipe links several weeks ago.  Here’s another one to add to the list:  Red, White and Blue Sangria.

Red, White and Blue Sangria - recipe from
I’m an enormous fan of Sangria of every sort… red, white, peach, strawberry… I love them all. This one is a white sangria with added triple sec and berry-flavored vodka. A little lemon juice and simple syrup, along with blueberries, strawberries, raspberries and pineapple round out the recipe. It has a bit of a patriotic vibe to it with red, white (pineapple… a stretch, I know), and blue fruit floating around, especially if you take the time to cut stars from your fresh pineapple 🙂

Red, White and Blue Sangria - recipe from

Red, White and Blue Sangria - recipe from

Apparently, I’m a diva!  Enjoy this sangria all summer long!


Red, White and Blue Sangria

Love this recipe for a patriotic holiday...
Yield: 8 to 10 servings

Prep Time:15 minutes

  • 2 bottles dry white wine (Sauvignon Blanc is good)
  • 1 cup triple sec
  • 1/2 cup berry-flavored vodka
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup simple syrup (see tips below)
  • 1 cup blueberries
  • 1 1/2 cups hulled and sliced strawberries
  • 1 cup raspberries
  • 1 1/2 cups pineapple chunks
  1. Combine all ingredients in a large punch bowl or pitcher and stir well. Cover and refrigerate at least 4 hours.
  2. Serve well-chilled with a good scoop of fruit floating in each drink, or serve over ice.
  • To make 1/2 cup simple syrup, boil 1/2 cup water and add 1/2 cup granulated white sugar. Turn heat to simmer and stir until dissolved. Turn off the heat and let cool. Now it's simple syrup!
  • Use fresh fruit for this recipe. Frozen just won't be great.
  • To make star-shaped pineapple pieces, cut long & wide pieces of pineapple off the side of the fresh fruit. use a star cutter to cut shapes.
SOURCE: (adapted from 101 Sangrias and Pitcher Drinks)
You Might Also Like...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Leave a Comment

Your email address will not be published. Required fields are marked *


  • Susan Zanke wrote:

    Definitely making this for my party!

  • Susan Zanke wrote:

    You DO NOT need Botox! You are beautiful!

    • Lori Lange wrote:

      That’s super sweet of you to say 🙂

  • Lizzy wrote:

    You don’t need Botox! you look great! And these drinks are darling too! YUM!

  • carrie wrote:

    i’ve used starfruit in sangria before, would be fun (and tasty) here too and wouldn’t require a special cookie cutter!

  • Jen Rames wrote:

    I was inspired by this recipe – especially by the pineapple stars! I made my own version and blogged about it here – – thanks for the inspiration!

  • Allison wrote:

    I made this for my BBQ–and subsequently got a nice little buzz. I posted about it (the sangria, not the buzz) on my blog. Here’s the link:


  • Vera wrote:

    I made these for a 4th of Juy party – they were AWSOME!!!! DIdn’t have any left! And I made 2 batches. 🙂

  • Marla wrote:

    Those decals are so cute as are you in that photo 🙂 Fun sangria too. The stars are fabulous! Happy 4th to you and your family. xo

  • Julianne Hazelhurst wrote:

    The Sangria looks awesome! It has always been my tradition to make it for our fourth of July campout, but I never have made it look patriotic before! I just had to comment to tell you that you are gorgeous and you do not need Botox!

    • Lori Lange wrote:


  • Michelle Vandergrift wrote:

    Half Full!