Name: Scalloped Garlic Potatoes
Prep time: 25 min
Cook time: 90 min
Total time: 115 min
Ingredients: 5 medium Russet potatoes; salt, (to taste); 4 large garlic cloves, (finely chopped); 1½ cups milk; ⅓ cup heavy whipping cream; chopped parsley, (for garnish, (optional))

A simple side dish recipe: Scalloped Garlic Potatoes

Scalloped Garlic Potatoes Recipe

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Scalloped Garlic Potatoes

With only 5 ingredients, these potatoes are a snap to make and delicious to eat.

Recipe Details

Prep Time: 25 mins

Cook Time: 1 hr 30 mins

Total Time: 1 hr 55 mins

Course: Side Dish

Cuisine: American

Keyword: garlic, potatoes, scalloped potatoes

Servings: servings

Calories: 225kcal

Author: RecipeGirl.com

Ingredients

5 medium Russet potatoes
salt, to taste
4 large garlic cloves, finely chopped
1½ cups milk
⅓ cup heavy whipping cream
chopped parsley, for garnish, (optional)

Instructions

Preheat the oven to 325 degrees F. Butter an 8x8x2 inch baking dish. (Photo above shows the recipe doubled in a larger 9x13 pan.)
Peel and slice the potatoes (about ¼-inch thick). Place one layer of potatoes in the baking dish; lightly season with salt and sprinkle with some garlic. Repeat layering with remaining potatoes and garlic. Pour milk evenly over the potatoes. Bake, covered, for 45 minutes.
Remove the cover, drizzle the cream over the potatoes, then return to the oven and bake uncovered for 45 minutes longer.
Serve hot; or if not serving right away, cool potatoes, cover snugly with foil and freeze until needed. Garnish with parsley, if desired.

Notes

Leftovers are good with breakfast as a side to eggs!
You can easily double the recipe if you're serving more people. Use a large 9x13 inch pan instead.

Nutrition

Serving: 1serving, Calories: 225kcal, Carbohydrates: 36g, Protein: 6g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 22mg, Sodium: 230mg, Potassium: 852mg, Fiber: 2g, Sugar: 4g, Vitamin A: 295IU, Vitamin C: 11mg, Calcium: 111mg, Iron: 2mg