A simple side dish recipe: Scalloped Garlic Potatoes
Scalloped Garlic Potatoes
With only 5 ingredients, these potatoes are a snap to make and delicious to eat.
Recipe Details
Servings: 6 servings
Calories: 225kcal
Ingredients
- 5 medium Russet potatoes
- salt, to taste
- 4 large garlic cloves, finely chopped
- 1½ cups milk
- ⅓ cup heavy whipping cream
- chopped parsley, for garnish, (optional)
Instructions
- Preheat the oven to 325 degrees F. Butter an 8x8x2 inch baking dish. (Photo above shows the recipe doubled in a larger 9x13 pan.)
- Peel and slice the potatoes (about ¼-inch thick). Place one layer of potatoes in the baking dish; lightly season with salt and sprinkle with some garlic. Repeat layering with remaining potatoes and garlic. Pour milk evenly over the potatoes. Bake, covered, for 45 minutes.
- Remove the cover, drizzle the cream over the potatoes, then return to the oven and bake uncovered for 45 minutes longer.
- Serve hot; or if not serving right away, cool potatoes, cover snugly with foil and freeze until needed. Garnish with parsley, if desired.
Notes
- Leftovers are good with breakfast as a side to eggs!
- You can easily double the recipe if you're serving more people. Use a large 9x13 inch pan instead.
Nutrition
Serving: 1serving, Calories: 225kcal, Carbohydrates: 36g, Protein: 6g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 22mg, Sodium: 230mg, Potassium: 852mg, Fiber: 2g, Sugar: 4g, Vitamin A: 295IU, Vitamin C: 11mg, Calcium: 111mg, Iron: 2mg
Here are a few more scalloped potato recipes you might enjoy:
- Loaded Scalloped Potatoes by Melanie Makes
- Pumpkin Scalloped Potatoes by RecipeGirl
- Parmesan Scalloped Potato Stacks by In Sock Monkey Slippers
- Scalloped Sweet Potatoes with Bacon and Gruyere by Rachel Cooks
Made these potatoes as well as the green beans with caramalized shallots for Easter and they were amazing. I also made the lemon truffle cake, so pretty and tasted delicious! Thanks for the great recipes!