Scalloped Garlic Potatoes

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A simple side dish recipe:  Scalloped Garlic Potatoes

Scalloped Garlic Potatoes Recipe

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Scalloped Garlic Potatoes

Unlike most scalloped potato recipes, this one does not contain any cheese. It's just a simple, creamy scalloped potato recipe.  Sprinkle a little cheese in if you'd like!
Yield: 6 servings

Prep Time:25 minutes

Cook Time:1 hour, 30 minutes

Ingredients:
  • 5 medium Russet potatoes
  • salt, to taste
  • 4 large garlic cloves, chopped finely
  • 1 1/2 cups milk
  • 1/3 cup heavy whipping cream
  • chopped parsley for garnish, if you'd like
Directions:
  1. Preheat the oven to 325 degrees F. Butter an 8x8x2-inch baking dish. (photo above shows the recipe doubled in a larger 9x13 pan)
  2. Peel and slice the potatoes (about 1/4-inch thick). Place one layer of potatoes in the baking dish; lightly season with salt and sprinkle with some garlic. Repeat layering with remaining potatoes and garlic. Pour milk evenly over the potatoes. Bake, covered, for 45 minutes.
  3. Remove the cover, drizzle the cream over the potatoes, then return to the oven and bake 45 minutes longer (uncovered).
  4. Serve hot; or if not serving right away, cool potatoes, cover snugly with foil and freeze until needed.  Garnish with parsley, if desired.
Nutrition:
TIP: Leftovers are good with breakfast as a side to eggs!
SOURCE: RecipeGirl.com

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Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The Recipe Girl Cookbook is available on Amazon.

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  • Tiffany Odiorne wrote:

    Made these potatoes as well as the green beans with caramalized shallots for Easter and they were amazing. I also made the lemon truffle cake, so pretty and tasted delicious! Thanks for the great recipes!

    Reply