Snickers Bar Banana Bread

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This Snickers Bar Banana Bread is an easy, classic banana bread recipe with a candy bar add-in.

Snickers Bar Banana Bread

Snickers Bar Banana Bread

When you have a few bananas ripening beyond eatability (is that a word?) on your countertop, and when you have a candy bar craving that is pretty much out of control, then you should bake this banana bread!

It’s more likely that you’ll have ripe bananas lying around than Snickers Bars, but it’s worth it to pick up a few Snickers to make this one.  This also makes a good banana bread to bake after your kids bring home lots of Snickers Bars in their Halloween candy bags!  Snag those candy bars and bake some banana bread!

Snickers Bar Banana Bread

It’s your classic, wonderful banana bread recipe… but it has chunks of Snickers candy bars mixed in.  What could be better?  I don’t think anyone will mind that you turned banana bread into something a little more decadent.

If Snickers aren’t your thing, you can certainly change things up by adding in a different candy bar instead.  Try using chopped Hershey or Crunch bars.  Milky Ways or Butterfingers would be good in this banana bread too!

Snickers Bar Banana Bread

Recipes using Snickers Bars:

If you happen to be a big fan of Snickers Bars, you must try baking my Snickers Bar Mini Tarts and my Snickers Bar Cookies.  They’re both delicious!

If you’re interested in trying out more recipes that use candy bars, you might like to try my Milky Way Cake or this Kit Kat Birthday Cake. Triple Chocolate Hershey Pound Cake, Butterfinger Chunk Cookies and 3 Musketeers Ice Cream are good candy bar themed recipes too!

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Snickers Bar Banana Bread

A classic banana bread recipe with a candy bar add-in.
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings 8 slices (one loaf)
Calories 443kcal
Course Bread
Cuisine American
Keyword banana bread, snickers


  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup granulated white sugar
  • 2 large eggs
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 3 1.86-ounce (regular size) Snickers candy bars, chopped


  • Preheat the oven to 350 degrees F. Spray an 8x5-inch loaf pan with nonstick spray.
  • In a large bowl, use an electric mixer to combine the butter and sugar until light and fluffy. Add the eggs; beat until well mixed and creamy.
  • Sift the dry ingredients into the wet mixture and stir until incorporated. Stir in the bananas and the vanilla. Then stir in half of the chopped candy.  Scrape into the prepared loaf pan and top with the remaining chopped Snickers.
  • Bake 50 to 60 minutes or until a toothpick inserted into the center comes out clean.


Serving: 1slice | Calories: 443kcal | Carbohydrates: 65g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 79mg | Sodium: 350mg | Potassium: 334mg | Fiber: 3g | Sugar: 35g | Vitamin A: 485IU | Vitamin C: 4.5mg | Calcium: 39mg | Iron: 1.8mg
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Lori Lange of Recipe Girl

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  • Sara Swan wrote:

    Can I make these into muffins? If so, same temp and bake for how long? Thanks!

    • Lori Lange wrote:

      I haven’t tried making them into muffins!

  • Marc Johnson wrote:

    Hello Recipe Girl
    I’m just wondering what happened to the second half of chopped snickers in the banana bread.
    Thank you!

    • Lori Lange wrote:

      I left a sentence out- sorry, fixed! The rest of the Snickers are sprinkled on top!