Summer Squash with Cherry Tomatoes

This post may contain affiliate links.

Summer Squash with Cherry Tomatoes

Perfect for summer. Use fresh tomatoes and basil and fresh corn on the cob!

Yield: 4 servings

Prep Time: 10 min

Cook Time: 8 min

Ingredients:

1 Tablespoon olive oil
2 cups sliced summer squash
1/4 cup diced roasted red pepper
1 cup cherry tomatoes
1 cup fresh corn kernels (about 1 large ear)
1/3 cup sliced celery (optional)
2 Tablespoons chopped fresh mint or basil

Directions:

Heat oil in large skillet. Add squash and sauté, stirring frequently, for 3 minutes over medium-high heat. Stir in peppers, tomatoes, corn and celery (if using). Lower heat to medium and continue cooking, stirring frequently, for another 5 minutes. The vegetables should be barely cooked through and retain their texture. Stir in the herbs just before serving.

Nutrition:

Nutritional Information per serving:
Serving size: 1/4 of the recipe
Calories per serving: 87
Fat per serving: 4g
Saturated Fat per serving: .5g
Sugar per serving: 2.5g
Fiber per serving: 2.5g
Protein per serving: 2.5g
Cholesterol per serving: 0mg
Carbohydrates per serving: 13g

WW POINTS per serving:
Points Plus Program: 2 Old Points Program: 2.5

Source: RecipeGirl.com

You Might Also Like...
Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Leave a Comment

Your email address will not be published. Required fields are marked *