Peanut Chicken and Noodles

Roasted Brussels Sprouts with Lemon and Bacon

Roasted Beets with White Balsamic Dressing

Slow Cooked Broccoli with Garlic and Pancetta

Turkey Pot Pie

Sautéed Peas with Basil and Bacon

Cranberry Brussels Sprouts

Brussels Sprouts with Bacon and Hazelnuts

Grilled Eggplant Salad with Feta and Pine Nuts

Tomatoes with Asiago Cheese and Fresh Herbs

Butternut Squash Fries with Chili Salt and Maple Cream

Sautéed Broccoli and Carrots with Pecans