Mushroom and Cheese Tarts

Brussels Sprouts with Bacon and Apple

Asparagus with Garlic Mustard Sauce

Lemon Brussels Sprouts with Pancetta and Thyme

Smothered Yellow Squash with Basil

Summer Squash with Cherry Tomatoes

Asparagus and Carrots with Maple Butter Sauce

Green Beans with Caramelized Shallots

Roasted Winter Squash with Brown Butter and Sage

Shredded Parmesan Brussels Sprouts

Roasted Butternut Squash with Sage

Steamed Asparagus with Almond Butter