Udon Noodles with Asian Vegetables and Peanut Sauce

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I love this recipe for Udon Noodles with Asian Vegetables because it’s a pasta dish (my favorite), and it’s full of fresh vegetables too. I feel like I’m getting a healthy meal all in one dish!

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Udon Noodles with Asian Vegetables

Yield: 4 servings (2 cups per serving)

Prep Time: 15 minutes

Cook Time: 10 minutes
Ingredients:
  • 1/4 cup + 2 Tablespoons water
  • 1/4 cup reduced-fat creamy peanut butter
  • 2 tablespoons brown sugar
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 1 1/2 teaspoons peeled, minced fresh ginger
  • 1 1/2 teaspoons dark sesame oil
  • 1/2 teaspoon cornstarch
  • 1/2 teaspoon chili garlic sauce (optional)
  • 2 cloves garlic, minced
  • 8 ounces uncooked udon noodles (thick, round fresh Japanese wheat noodles) or spaghetti
  • 4 cups sliced bok choy (about 2 bunches)
  • 2 cups snow peas, halved crosswise
  • 1 cup shredded carrot
Directions:
  1. Combine first 10 ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil; cook, stirring constantly, 1 minute. Set aside.
  2. Cook noodles in boiling water 8 minutes. Drain well. Combine noodles, peanut sauce, bok choy, snow peas, and carrot in a large bowl; toss well to coat.
Tips:
  • To prepare this recipe as GLUTEN FREE, sub in GF pasta for the Udon noodles- and make sure the following ingredients that you have in your pantry are designated as GF: soy sauce and chili garlic sauce.
  • When cooking for kids, leave out what you know they'll be frowning upon and substitute their favorite veggies in there instead.
  • Chile paste with garlic and udon noodles can be found with other ethnic foods in your local market or Asian market.
  • The chili garlic sauce can be omitted if you prefer a not-so-hot sauce.
Nutrition:
  • Nutritional Information per serving (Serving size: 2 cups) : Calories: 412, Fat: 11g, Saturated Fat: 2g, Sugar: 16g, Fiber: 6.67g, Protein: 15g, Cholesterol: 0mg, Carbohydrates: 69g
  • Weight Watchers POINTS:  SmartPoints: 10, PointsPlus: 11, Old Points Program: 10
SOURCE: RecipeGirl.com (Adapted slightly from Cooking Light)
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Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The Recipe Girl Cookbook is available on Amazon.

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  • Joni wrote:

    Loved this! Couldn’t find the noodles so used the pasta suggested. I cooked my veggies a bit before adding and threw in a red bell pepper too. It was amazing! Thank you so much!!!

    Reply
  • kristin wrote:

    Loved this made it last night! Thanks for calculating the points makes it so easy. I left the brown sugar out and it was sweet enough just with the peanut butter.

    Reply
  • Bree wrote:

    Sounds fabulous! I have been craving Asian a lot lately.

    Reply
  • Zee wrote:

    Wow these noodles look so scrumptious I cant resist!

    Reply
  • Jen wrote:

    Awesome recipe. I love the sauce, and really easy to make.

    Reply