SESAME- BALSAMIC TUNA
TUNA & MARINADE:
Two 6-ounce (½-inch) tuna steaks
½ cup balsamic vinegar
¼ cup dark sesame oil
2 Tbs freshly grated ginger
2 Tbs chopped fresh cilantro
2 whole green onions, chopped
4 tsp granulated sugar
8 ounces mushrooms, sliced
2 Tbs sesame oil
1. Rinse tuna steaks and pat dry. Arrange in a shallow dish. Combine balsamic vinegar, ¼ cup sesame oil, ginger, cilantro, green onions and sugar in a bowl and mix well. Pour over the tuna, turning to coat. Marinate, covered, in the refrigerator for 1 hour, turning occasionally. Drain, reserving the marinade.
2. Preheat grill to high-heat for 10 minutes. Place tuna steaks on the grill rack. Grill 3 to 4 minutes per side or until the tuna flakes easily.
3. Sauté the mushrooms in a 2 Tablespoons sesame oil in a skillet until brown on both sides. Stir in reserved marinade. Cook until heated through.
4. Arrange tuna steaks on a serving platter. Pour the mushroom sauce over the steaks.
Recipe Source: Great Lake Effects: Buffalo Beyond Winter and Wings
PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.
RATE THIS RECIPE[ratings]