Yield: 8 drinks
Prep Time: 20 min
One 1-liter bottle of tequila
2 cups Cointreau
2 cups unsweetened pomegranate juice
1 cup freshly squeezed lime juice
Pomegranate arils for garnish, if desired
In a large glass pitcher, combine the tequila, Cointreau, pomegranate juice and lime juice. Fill a cocktail shaker with ice, pour in 1 cup of the margarita mix and shake well. Strain into a cocktail glass, garnish with a few Pom arils and serve. Repeat with the remaining mix.
*The margarita mix can be refrigerated overnight.
Source: RecipeGirl.com (adapted barely from Food and Wine)