Here’s a delicious Greek-style, mayo-free potato salad: Dilled Potato Salad with Feta
Yield: 8 servings
Prep Time: 30 min + chill time
Cook Time: 25 min
Dilled Potato Salad with Feta
2 pounds small red potatoes, unpeeled
1/3 cup red wine vinegar
1/4 cup vegetable or canola oil
3 tablespoons chopped fresh dill
1/2 to 1 teaspoon salt
1/2 teaspoon pepper
1 large red bell pepper, chopped
1 medium cucumber, cut in half lengthwise and sliced
1/2 cup sliced green onions
4 ounce package crumbled feta cheese
1. Bring potatoes and water to cover to a boil. Cook 25 to 30 minutes or just until tender; drain and cool. Cut potatoes into quarters.
2. Whisk together vinegar, oil, dill, salt and pepper. Pour over warm potatoes.
3. Stir in chopped bell pepper, cucumber, and green onions; add cheese, and toss in to combine. Cover and chill at least 2 hours.
SOURCE: RecipeGirl.com (adapted barely from Southern Living)