10 links Bratwurst, Polish or Italian sausage
One 6-pack beer
10 sub rolls
sauerkraut, mustard, ketchup or other desired toppings
1. Boil enough beer to cover the bratwurst in a pot. When the beer is boiling, add the brats and cook for about 10 minutes.
2. Heat grill. Grill brats until crisp and brown on the outside; don’t overcook them as they are already cooked thorugh on the inside. Grill sub rolls, if desired.
3. Serve on sub rolls with sauerkraut, mustard, ketchup and other desired toppings.
*If preparing these for a tailgate party, boil the brats at home and grill them at your tailgate.
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