THE ADULT GRILLED CHEESE
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2 slices of desired bread, preferably something fun… like Rosemary Sourdough or Rustic French
spreadable butter
goat cheese
tomato (combo of red & yellow are fun)
arugula leaves
prosciutto slices (or thin sliced ham)
havarti cheese (can sub another type, if desired)
1. Spread butter on bread slices. Turn over and spread the other side of one slice with goat cheese.
2. Heat skillet and place goat cheese slice butter-side-down in pan. Layer tomato, arugula, prosciutto and havarti on top of the goat cheese. Top with 2nd slice of bread, butter-side-up).
3. Cover, and heat sandwich on low until lightly browned. Carefully flip and toast the other side.
4. Remove to cutting board. Let sit for a couple of minutes, then cut with a serrated knife and serve immediately.
Serves: 1
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3 Comments
I didn’t have any rosemary bread, but I had some Italian Herbs I got online at Juliet Mae Spices; it made the sandwitch.
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delicious!
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Lori-this looks amazing!!! Right up my alley. We have panini night a few times a month. I’ll definitely keep this on file!
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