This Vegetable Goat Cheese Spread is a colorful, flavorful, cool dip that is perfect for summer parties.
There is lots of crunch, and there are lots of veggies within!
It’s an awesome sort of dip for dunking cucumber slices, radishes or carrots, as well as sliced baguette.
Yield: 1 cup (2 Tablespoons per serving)
Prep Time: 20 minutes + chill time
Vegetable- Goat Cheese Spread
- 4 ounces goat cheese
- 2 ounces low fat cream cheese, at room temperature
- 3 tablespoons heavy whipping cream
- 1/2 teaspoon worcestershire sauce
- 1/8 teaspoon salt
- 1/2 cup cucumber, finely diced
- 1/4 cup radishes, finely diced
- 1/4 cup red onion, finely diced
- 2 tablespoon chives, finely chopped
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh mint, chopped
- In small bowl with strong rubber spatula or wooden spoon, blend cheeses, cream, worcestershire sauce, and salt until smooth.
- Stir in cucumber, radishes, red onion, chives, thyme and mint.
- Cover and refrigerate for at least one hour.
- Serve with sliced baguette or assorted crackers.
- Nutritional Information per serving (Serving size: 2 Tablespoons) Calories: 79, Fat: 6.36g, Saturated Fat: 4.16g, Sugar: .36g, Fiber: .34g, Protein: 3.7g, Cholesterol: 18.2mg, Carbohydrates: 1.8g
- Weight Watchers Points per serving: Freestyle SmartPoints: 3, Points Plus Program: 2, Old Points Program: 2