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Chimichurri Sauce
This recipe has been featured in a post on The Recipe Girl blog: Argentine Asado Dinner Party.
Chimichurri Sauce
Yield: 1 cup (serves 6 people)
Prep Time: 15 minutes
This garlicky, fresh herb sauce is perfect drizzled over grilled flank or skirt steak, and chunks of rustic bread soak up the drippings rather nicely too.
Ingredients:
1 cup fresh Italian parsley, packed
1/2 cup extra-virgin olive oil
1/3 cup red wine vinegar
1/4 cup fresh cilantro, packed
2 cloves garlic, peeled
3/4 teaspoon dried crushed red pepper
1/2 teaspoon ground cumin
1/2 teaspoon sea saltDirections:
Puree all ingredients in processor. Transfer to bowl.
Tips:
*This sauce can be made up to 2 hours ahead. Cover and let stand at room temperature.
Source: RecipeGirl.com
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Kristina Vanni — June 15, 2011 @ 9:09 AM
I like the addition of cumin in your version of chimichurri…I bet that tastes great! Will have to try that next time