recipe box
subscribe
Clam Dip
Clam Dip
Yield: 1 1/2 cups Prep Time: 15 minutes
This is such an easy dip to throw together, and it gets devoured by all. It's better when made a few hours ahead- the flavors have a chance to blend together before serving.
Ingredients:
1 cup sour cream (low fat is ok)
7 1/2 ounce can minced clams, drained
1 Tablespoon chopped parsley
2 teaspoon onion powder
2 teaspoon worcestershire sauce
3/4 teaspoon fresh lemon juice
1/8 teaspoon salt
tabasco sauce, to tasteDirections:
1. Mix all ingredients together well and chill.
2. Serve with vegetables, crackers or sturdy potato chips.
Print Recipe
Save Recipe
I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
