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Cinnamon- Kissed Cranberry Sauce
Cinnamon- Kissed Cranberry Sauce
Yield: 2 cups
Prep Time: 15 min
Cook Time: 15 min
This cranberry sauce is so delicious and easy to make that I can't imagine anyone would still want to buy the stuff in a can. This cranberry sauce is 100 times better.
Ingredients:
12 ounce bag fresh cranberries
1 cup freshly squeezed orange juice
1/2 cup granulated sugar
1/2 cup (packed) brown sugar
1/8 teaspoon ground cinnamonDirections:
1. Bring all ingredients to a boil in a heavy medium saucepan, stirring often. Reduce heat to medium-low and simmer until many of the cranberries have burst, stirring occasionally, about 15 minutes.
2. Let cranberry sauce cool in the pan, then transfer to another container, cover and refrigerate until ready to serve. The sauce may appear soupy at first but should thicken upon refrigeration.
Tips:
*You can sub orange juice from a carton in a pinch.
*Make this sauce up to one week ahead.Source: RecipeGirl.com
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I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
Crystal Pierce — December 23, 2011 @ 12:17 PM
This was super amazing for Thanksgiving this year! I loved it so much, I’m making it for Christmas too!
Heather — November 21, 2012 @ 10:33 AM
My husband INSISTS that he never likes homemade cranberry sauce and the stuff out the can is tradition. I made this last night and let him taste test it….he loves it! No more slimy perserved cranberry sauce! Yay! This is my forever recipe….thanks so much!
Lori Lange replied: — November 22nd, 2012 @ 3:55 AM
so easy, isn’t it??
Mark — December 25, 2012 @ 11:34 AM
I made this – and your entire Classic Thanksgiving Dinner for that matter – and my guests have commented on how delicious the Cranberry Sauce was along with the Shiitake Mushroom Stuffing that I am making the Cranberry Sauce again for Christmas. See – guys can cook too!