Wassail Punch

Yield: 1 gallon

Prep Time: 15 min

Cook Time: 30 min

Wassail Punch


2 cups cranberry juice
One 12-ounce can frozen tropical punch concentrate
2/3 cup granulated white sugar
7 cups water
3 cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole cloves
One 46-ounce can pineapple juice


1. In a large on medium heat. combine cranberry juice, punch concentrate, water and sugar. Stir to dissolve sugar. Heat to boiling. Tie spices into a cheesecloth bag. Add the bag to the liquid and simmer 20 minutes. Remove the spice bag and discard.

2. Just before serving, add pineapple juice. Pour into mugs and serve hot.


*You can keep this wonderful punch hot in a crockpot.

Source: RecipeGirl.com

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