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Rudolph’s Brunch Punch

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Rudolph's Brunch Punch

Yield: 16 servings

Prep Time: 10 min

Ingredients:

64 ounces pineapple juice
2 cups orange juice
2 cups cranberry juice
1/4 cup lime juice
1/4 cup powdered sugar
citrus slices to decorate (limes, oranges, lemons)

Directions:

Mix all ingredients in large bowl. Serve in ice-filled glasses.

Source: RecipeGirl.com (from my good friend Libbie)

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Posted by Lori Lange on December 20, 2007

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