Rudolph’s Brunch Punch

Rudolph's Brunch Punch
Yield: 16 servings
Prep Time: 10 min
Ingredients:
64 ounces pineapple juice
2 cups orange juice
2 cups cranberry juice
1/4 cup lime juice
1/4 cup powdered sugar
citrus slices to decorate (limes, oranges, lemons)Directions:
Mix all ingredients in large bowl. Serve in ice-filled glasses.
Source: RecipeGirl.com (from my good friend Libbie)

I'm Lori Lange, recipe developer, food writer and Mom. I'm sharing over 2,600 of my favorite recipes with you.
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