Easy Apple Cinnamon Muffins

Here’s a recipe for fall mornings:  Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins

Yield: 12 muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Easy Apple Cinnamon Muffins

Just like it says... easy... and full of yummy apple chunks.

Ingredients:

MUFFINS:

  • 1 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup granulated white sugar
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/3 cup vegetable or canola oil
  • 1 large egg
  • 1/3 cup milk
  • 2 medium apples, peeled, cored and chopped

TOPPING:

  • 1/4 cup granulated white sugar
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons butter, softened
  • 1 teaspoon ground cinnamon

Directions:

  1. Preheat oven to 400°F. Grease a 12-cup muffin tin or line with paper muffin liners.
  2. In a medium bowl whisk together dry ingredients. Add oil, egg and milk and stir just until combined. Fold in apples. Divide batter between the 12 muffin cups.
  3. In a small bowl, mix topping ingredients, blending together with a pastry cutter or fork. Sprinkle over unbaked muffins.
  4. Bake 15 to 20 minutes, or until a toothpick inserted in center of muffin comes out clean.

Tips:

*To lighten up the recipe a bit, fill the 1/3 cup measuring cup with 1/2 applesauce and 1/2 oil. The muffins will turn out just as moist.
*This recipe may also be made with white whole wheat flour in place of traditional whole wheat flour.
SOURCE: RecipeGirl.com

9 Responses to “Easy Apple Cinnamon Muffins”

  1. postedFeb 14, 2016 10:59 AM
    Deb

    Do you think i could use all white flour in the recipe and skip the whole wheat ? *i dont have WW in the house and really want to make these! 
    thanks – 

    • February 16th, 2016 @ 5:59 AM

      I’m sure that would be fine.

  2. postedJul 26, 2016 6:00 PM
    Beth

    Batter seems thick. What should I do? Double checked the recipe twice.

    • July 27th, 2016 @ 9:20 PM

      I’m not sure- how did they turn out for you?

  3. postedAug 29, 2016 2:22 PM
    Nicole

    Mine all fell in and are really dry and fall apart 🙁 the only thing I changed was using all purpose flour, since I didn’t have whole wheat on hand.

  4. postedSep 1, 2016 4:15 PM
    Brittany

    Made these tonight with only all purpose flour and they were spectacular!! My new favorite fall treat!

  5. postedSep 22, 2016 3:24 PM
    Becva

    What type of Apple works best for this recipe?

    • September 26th, 2016 @ 7:41 AM

      I like to use Granny Smith apples for baking.

  6. postedSep 23, 2016 1:02 PM
    Abi

    Quick, easy and delicious!  I substituted 1/4 c milled flax seed for 1/4 c flour as I didn’t have any whole wheat in the house.  Love that you can add the wet into the dry (saves a bowl from needing washing!).

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