GINGER COOKIES
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¾ cup shortening
1 cup granulated sugar
1 large egg
4 Tbs molasses
2 tsp baking soda
1 tsp ground ginger
1 tsp ground cinnamon
2 cups flour
additional granulated sugar
1. Preheat oven to 350 degrees F.
2. Cream shortening and sugar together in large bowl. Beat in egg and molasses. Add baking soda, spices and flour. Mix well.
3. Roll into walnut-sized balls and roll in granulated sugar.
4. Place on un-greased cookie sheet and press down with a fork. Bake for 8 minutes.
Yield: 3 dozen
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