Chocolate Buttercream Frosting

CHOCOLATE BUTTERCREAM FROSTING
www.RecipeGirl.com

½ cup butter, softened
3 ounce package cream cheese, softened
16 ounce package powdered sugar
¼ cup milk
1 tsp vanilla extract
1 cup dark chocolate chips

1. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add powdered sugar, beating at low speed until blended. Increase speed to medium, and slowly add milk and vanilla, beating until smooth.

2. Microwave chocolate chips in a microwave-safe bowl at MEDIUM 1½ to 2 minutes or until melted and smooth, stirring at 30 second intervals. Gradually add melted chocolate to mixture; beat until blended and smooth.

Yield: 3 cups
Recipe Source: Southern Living

PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.

RATE THIS RECIPE[ratings]