German Chocolate Fudge

Super easy fudge recipe:  German Chocolate Fudge

Easy German Chocolate Fudge Recipe - from

If you are looking for a super easy fudge recipe that comes out perfect every time– nice and smooth, sets up perfectly and melts in your mouth… this is the fudge recipe for you!

Easy German Chocolate Fudge Recipe - from

Yield: 5 pounds of fudge

Prep Time: 25 minutes

Cook Time: 8 minutes

German Chocolate Fudge


  • 12 ounces semi-sweet chocolate chips
  • 12 ounces sweet German chocolate, broken into pieces
  • 7 ounces jarred marshmallow creme or fluff
  • 4 cups granulated white sugar
  • 2 tablespoons butter
  • 13 ounces evaporated milk
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans


  1. Butter a 15x10-inch (rimmed) jelly roll pan.
  2. Combine the chocolate and marshmallow creme in a large bowl; set aside.
  3. Combine the sugar, butter, milk and salt in a heavy skillet. Bring to a rapid boil, then boil 6 minutes, stirring constantly. Add the vanilla.
  4. Pour the hot butter mixture over the chocolate mixture in the large bowl. Stir with a wooden spoon until smooth. Add the nuts and mix well.
  5. Spread the fudge into the prepared pan. When cooled, cut into squares.

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One Response to “German Chocolate Fudge”

  1. postedOct 3, 2016 9:10 PM
    Margaret Smyth

    Sounds yum yummy. Will make it for birthday treats & xmas. .

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