A nice marinade for meat. Just a slight sweet flavor makes for a tasty grilled entree.
Yield: 6 servings
Prep Time: 15 min + marinating time
Cook Time: 12 min
Grilled Flank Steak with Rosemary
1/2 cup reduced-sodium soy sauce
1/2 cup extra-virgin olive oil
4 1/2 tablespoons honey
6 cloves garlic, minced
3 tablespoons freshly chopped rosemary
1 1/2 tablespoons freshly ground black pepper
1 1/2 teaspoons salt
2 1/4 pounds flank steak
1. Mix soy sauce, olive oil, honey, garlic, rosemary, pepper and salt in a large zip baggie. Add steak and turn to coat. Marinate, covered, in the refrigerator for 2 to 10 hours, turning occasionally; drain.
2. Preheat grill to medium-high heat. Grill steak 4 to 6 minutes per side for medium-rare, or to the desired degree of doneness. Remove the steak to a hard surface and let stand for 5 minutes.
3. Cut steak across the grain into thin strips.
*If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of soy sauce that is known to be GF.
SOURCE: RecipeGirl.com (adapted from California Sol Food)