Chicken with Lime Butter

CHICKEN WITH LIME BUTTER
www.RecipeGirl.com

6 medium boneless chicken breasts
½ tsp salt
½ tsp pepper
2 Tbs canola oil
1 large lime
6 Tbs butter
1 tsp fresh dill weed
½ tsp chopped chives

1. Sprinkle chicken breasts with salt and pepper. In 12″ skillet over medium heat, cook chicken breasts in hot oil until fork tender and browned on both sides (about 10 minutes). Arrange on platter and keep warm.

2. Spoon off oil in skillet. Squeeze juice from lime into skillet. Over low heat, cook until lime juice bubbles. With wire whisk, stir in butter 1 T. at a time; cook, stirring until butter becomes opaque and forms a creamy sauce. Stir in dill weed and chopped chives.

3. Spoon sauce over chicken.

Servings: 6

Nutritional Information
Per Serving
Calories 404
Calories from Fat 171
Total Fat 19g
Saturated Fat 8.5g
Cholesterol 167mg
Sodium 349g
Potassium 611mg
Carbohydrates .34g
Dietary Fiber .06g
Sugar .05g
Net Carbs .28g
Protein 55g

Cooking Tips
*Great with sesame green beans.

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“We’ve made this one of our regular meals. The lime and the dill with the butter make a great sauce that our kids will actually eat!!”
-St. Charles, MO