Spicy White Bean and Avocado Dip

This recipe has been featured in a post on The Recipe Girl blog: Dare You to Make Cranberry Jam.

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Spicy White Bean and Avocado Dip

Yield: 2 cups Prep Time: 15 minutes

This recipe offers a nice change from the classic guacamole recipe. I love the spice in it as well as the mint.

Ingredients:

2 ripe avocados, pitted and peeled
1/2 cup drained, canned white cannellini beans
2 cloves garlic, minced
1 teaspoon minced jalapeño
1/4 cup chopped cilantro
1/4 cup chopped mint
2 teaspoons lime juice
1 teaspoon olive oil
1 teaspoon salt
1/2 tsp freshly ground black pepper

Directions:

Place avocados, beans, garlic and jalapeño in a mixing bowl. mash with a fork until chunky. Fold in cilantro, mint, lime juice, olive oil, salt and pepper.

Recipe Source: Hors d'Oeuvre at Home with The Culinary Institute of America