Spicy White Bean and Avocado Dip


SPICY WHITE BEAN & AVOCADO DIP
www.RecipeGirl.com

2 ripe avocados, pitted and peeled
½ cup drained, canned white cannellini beans
2 cloves garlic, minced
1 tsp minced jalapeño
¼ cup chopped cilantro
¼ cup chopped mint
2 tsp lime juice
1 tsp olive oil
1 tsp salt
½ tsp freshly ground black pepper

Place avocados, beans, garlic and jalapeño in a mixing bowl. mash with a fork until chunky. Fold in cilantro, mint, lime juice, olive oil, salt and pepper.

Yield: 2 cups

Recipe Source: Hors d’Oeuvre at Home with The Culinary Institute of America

PRINT THIS RECIPE using your browser’s ‘print’ function. It’s automatically formatted to print recipe & picture only.

RATE THIS RECIPE[ratings]

“Nice change from our usual guacamole. Loved the spice in it as well as the mint.”
-San Diego, CA





  • Share/Bookmark

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*