OVEN- ROASTED GREEN BEANS
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2 lbs fresh green beans, trimmed
4 tsp extra virgin olive oil
1 tsp sea salt
½ tsp freshly ground black pepper
1. Preheat oven to 425° F.
2. Place a jelly-roll pan in oven for 10 minutes.
3. Place beans in a large bowl. Drizzle with oil, sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on pre-heated baking sheet.
4. Bake at 425° F. for 8 minutes, or until crisp-tender.
Servings: 10
Cooking Tips
*Place these in the oven at the last minute while you finish the rest of the meal.
Nutritional Information
Per Serving
Calories 45
Calories from Fat 17
Total Fat 2g
Saturated Fat .25g
Cholesterol 0mg
Sodium 142g
Potassium 191mg
Carbohydrates 6.5g
Dietary Fiber 3g
Sugar 1.25g
Net Carbs 3.5g
Protein 1.5g
WW POINTS: 1.5
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“This is a good one- easy and tasty too.”
-Hibbing, MN
