BLUE CHEESE COLE SLAW
www.RecipeGirl.com
1 cup mayonnaise (ok to use half nonfat and half regular or all light mayo)
¼ cup prepared dijon-style mustard
½ cup crumbled blue cheese
2 Tbs granulated sugar
2 Tbs cider vinegar
16 ounce package shredded coleslaw mix with carrots
2 cups seedless red grapes, halved
In a large bowl, whisk together mayo, mustard, cheese, sugar and vinegar. Add the coleslaw mix, and grapes. Stir until evenly coated. Chill until serving.
Servings: 12
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RATE THIS RECIPE[ratings]
“YUM! What a different cole slaw recipe. The blue cheese really works with the sweet red grapes. Fabulous recipe.”
-Scranton, PA
One Comment
This is a fabulous cold slaw. I’m not a huge cabbage fan, so I use broccoli slaw instead…mmmmm.
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