Blue Cheese Cole Slaw

blue-cheese-cole-slaw2
BLUE CHEESE COLE SLAW
www.RecipeGirl.com

1 cup mayonnaise (ok to use half nonfat and half regular or all light mayo)
¼ cup prepared dijon-style mustard
½ cup crumbled blue cheese
2 Tbs granulated sugar
2 Tbs cider vinegar
16 ounce package shredded coleslaw mix with carrots
2 cups seedless red grapes, halved

In a large bowl, whisk together mayo, mustard, cheese, sugar and vinegar. Add the coleslaw mix, and grapes. Stir until evenly coated. Chill until serving.

Servings: 12

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“YUM! What a different cole slaw recipe. The blue cheese really works with the sweet red grapes. Fabulous recipe.”
-Scranton, PA





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One Comment

  1. Susie
    Posted July 30, 2009 at 1:09 PM | Permalink

    This is a fabulous cold slaw. I’m not a huge cabbage fan, so I use broccoli slaw instead…mmmmm.

    [Reply]

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