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ALABAMA PULLED PORK SANDWICHES W/ WHITE BARBECUE SAUCE
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SAUCE:
½ cup reduced-fat mayonnaise
2 Tbs white vinegar
1 tsp coarsely ground fresh pepper
1 tsp fresh lemon juice
dash of salt

PORK:
1¼ lbs pork tenderloin, trimmed
½ cup apple cider vinegar
¼ cup water
3 Tbs brown sugar
2 tsp kosher salt
¾ tsp freshly ground black pepper
½ tsp ground red pepper
½ tsp chili powder
¼ tsp garlic powder

BISCUITS:
2 cups all-purpose flour
2½ tsp baking powder
1 tsp salt
1 cup mashed cooked sweet potato (about ¾ lb.)
2 Tbs brown sugar
3 Tbs butter, melted
2/3 cup fat-free milk

1. Prepare sauce: Combine sauce ingredients in a small bowl. Cover and chill.

2. Prepare pork: Cut pork in half lengthwise; cut crosswise into 2½-inch chunks. Combine apple cider vinegar and remaining pork ingredients in a medium saucepan; bring to a boil. Add pork to pan. Cover, reduce heat, and simmer 1 hour or until tender. Remove pork from cooking liquid; shred with 2 forks. Place pork in a serving dish; pour cooking liquid over pork.

3. Prepare biscuits: Preheat oven to 425°F. Whisk together flour, baking powder, and salt in a large bowl. Combine potato, sugar, butter and milk; stir well. Pour over dry ingredients; stir until a soft dough forms (dough will feel sticky). Turn dough out onto a floured surface; knead lightly 5 to 6 times. Roll dough into a 10-inch circle; cut 24 biscuits with a floured 2-inch biscuit cutter. You’ll need to cut and then re-roll scraps and cut again. Place biscuits on a baking sheet coated with cooking spray. Bake for 12 minutes or until lightly browned. Remove biscuits from pan; cool on a wire rack.

4. To assemble sandwiches, place pork and a dollop of the white barbecue sauce in between two biscuits.

Servings: 12
Yield: Serv. Size: 2 biscuits, 1/4 cup pork, 2 1/2 t. sauce

Nutritional Information
Per Serving
Calories 235
Calories from Fat 67
Total Fat 7.5g
Saturated Fat 2.75g
Cholesterol 42mg
Sodium 697g
Potassium 321mg
Carbohydrates 29g
Dietary Fiber 1.5g
Sugar 8g
Net Carbs 27.5g
Protein 13g

WW POINTS: 5.5

Recipe Source: Adapted from Cooking Light

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RATE THIS RECIPE[ratings]

“The pork was so delicious that you would have thought it had roasted all day long. This is a great, quick-and-easy pulled pork recipe. The biscuits were yummy, and the sauce was noted as ‘fabulous’ by our guests!”
-San Diego, CA

“I make this as a meal at least once a week….everyone in my house LOVES it….found it in a magazine and I’m sooooo glad I did!!!!!!!!!!!!”