
CRANBERRY MOJITOS
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1 bunch fresh mint, trimmed (about 1 cup)
½ cup granulated sugar
1¾ cups light rum
1¼ cups fresh lime juice
¾ cup frozen cranberry juice cocktail concentrate, thawed
Two 10oz. bottles sparkling water, chilled
1. Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add rum and lime juice; stir to dissolve sugar.
2. Mix in thawed cranberry juice concentrate and water. Mix in 6 cups of ice.
Servings: 6
Cooking Tips
*Use a little less sugar if you prefer a drink that is a little less sweet.
**Use superfine baking sugar for easier dissolving (found in your grocery’s baking section).
Recipe Source: Adapted from Bon Appetit
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“Loved this drink! Perfect blend of sweet and sour.”
-San Diego, CA







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