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CRANBERRY MOJITOS www.RecipeGirl.com 1 bunch fresh mint, trimmed (about 1 cup) ½ cup granulated sugar 1¾ cups light rum 1¼ cups fresh lime juice ¾ cup frozen cranberry juice cocktail concentrate, thawed Two 10oz. bottles sparkling water, chilled 1. Using a wooden spoon, mash mint with sugar in bottom of large pitcher. Add rum and lime juice; stir to dissolve sugar. 2. Mix in thawed cranberry juice concentrate and water. Mix in 6 cups of ice. Servings: 6 Cooking Tips *Use a little less sugar if you prefer a drink that is a little less sweet. **Use superfine baking sugar for easier dissolving (found in your grocery's baking section). Recipe Source: Adapted from Bon Appetit PRINT THIS RECIPE using your browser's 'print' function. It's automatically formatted to print recipe & picture only. RATE THIS RECIPE[ratings]

"Loved this drink! Perfect blend of sweet and sour." -San Diego, CA