Sparkling Pomegranate Punch

SPARKLING POMEGRANATE PUNCH
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1 quart Pomegranate juice
2 cups fresh orange juice, strained
2 cups chilled limeade
One 750 ml. bottle Prosecco
lime and orange slices, for garnish
ice
1 cup pomegranate seeds

1. In a punch bowl, combine the pomegranate juice, orange juice and limeade. Pour in the Prosecco; float lime and orange slices on top.

2. Ladle into 12 ice-filled glasses, sprinkle with pomegranate seeds and serve.

Servings: 12

Recipe Source: Food and Wine

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