SPARKLING POMEGRANATE PUNCH
1 quart Pomegranate juice
2 cups fresh orange juice, strained
2 cups chilled limeade
One 750 ml. bottle Prosecco
lime and orange slices, for garnish
1 cup pomegranate seeds
1. In a punch bowl, combine the pomegranate juice, orange juice and limeade. Pour in the Prosecco; float lime and orange slices on top.
2. Ladle into 12 ice-filled glasses, sprinkle with pomegranate seeds and serve.
Recipe Source: Food and Wine
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