Cranberry Bliss Bars

Cranberry Bliss Bars are a must-make recipe.  These are white- chocolate cranberry blondies that are very good copycat Starbuck’s Cranberry Bliss Bars. My recipe has been slightly adapted from Taste of Home.  Watch the video showing you how to make Cranberry Bliss Bars, then scroll to the end of this post and print out the recipe so you can bake them at home.

Cranberry Bliss Bars

They’re really and truly just “White Chocolate Cranberry Blondies,” but if you’re a Starbucks fan… they’re clearly Cranberry Bliss Bars.  Oh, and if you’re really a Starbucks fan, you’ll like my post that shows you How to Make a Pumpkin Spice Latte.

I love to bake.  And if I’ve been baking, then you should know that it’s because of one of these 5 reasons:
1. I’ve developed or discovered a recipe that I have to try ASAP.
2. It’s raining.
3. I’m falling off the diet wagon
4. I’m baking for something or someone
5. Depression has set in, and baking cheers me up!

Lucky for me, 98.9% of the time it’s #1.

The past week has been a roller coaster of emotions. I attended to my Mother in the hospital post-surgery each day. My 10 year old got an opportunity to play quarterback and throw an exciting touchdown pass, and that was fun to watch.

I lost a parking structure voucher and had to pay the maximum fine. I received emails with great opportunities attached.

Flat tire! I managed to create a handful of really yummy recipes for my cookbook.

I gained a pound. And I got in some good snuggle time with my 10-year-old boy, who made me pancakes on Sunday morning.

White Chocolate Cranberry Bliss Bars

I hate being emotional. I guess it makes me human. It makes owning DiorShow Waterproof Mascara absolutely essential.

For some reason, feeling all weepy and weird usually makes me feel like baking (which is probably why I gained a pound).

These Copycat Starbucks Cranberry Bliss Bars are the sort of bar that is the ultimate in comfort.  I kind of wanted to just pick up the whole SLAB and just take one big, fat, messy bite.

Cranberry Bliss Bars

These bars are topped with a white-chocolate-cream cheese frosting.  They’re sprinkled with dried cranberries and drizzled with white chocolate squiggles.

Starbuck’s version of Cranberry Bliss Bars adds an orange zest element to it.  I’m not into that, so I left it out.  But you can certainly add it back in!!

White Chocolate Cranberry Bliss Bars

The first layer is blondie-like- so sweet, soft-ish, but firm- and a great base for this bar.  There’s white chocolate and dried cranberries mixed into the base too.

White Chocolate Cranberry Bliss Bars

Triangles seem like the obvious shape to cut these into.  They’re much prettier than “squares,” I think.

Cranberry Bliss Bar

I must say that these Cranberry Bliss Bars might cheer up even the gloomiest of people.  I’m not even a huge fan of white chocolate, and I could have eaten a whole bunch of this stuff.

So yeah, they’re really, really good.  Starbucks Good.  Maybe better than SBux.

I forgot to mention a few more bright sides of my week- that the barking dog neighbors are moving out and our good friends are moving in, that I got 8 beautiful new cookbooks in the mail, and that I brainstormed some delightful new ideas for recipes coming up soon on the blog.

Life is good, it’s just sometimes full of roller-coaster moments.  I just need to remind myself of that when life gets weird- make a cup of hot chocolate overflowing with marshmallows (spike it, if need be), relax, and accept the oodles of hugs and love that my husband showers me with daily.

I’m one lucky girl.  And I love to bake!   If you lived near me, you’d get stuff.

Good stuff.  Yummy stuff.  Stuff I don’t want to eat but I do, and then I’m desperately looking for someone to give it to (like these bars).

Here are a few more holiday bar recipes you might enjoy:

4.67 from 12 votes

Cranberry Bliss Bars

A white- chocolate cranberry blondies recipe that is very reminiscent of Starbuck's Cranberry Bliss Bars.

Course Dessert
Cuisine American
Keyword bars, cranberry
Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes
Servings 30 servings (2 1/2 dozen)
Calories 236 kcal



  • 3/4 cup (1 1/2 sticks) salted butter, cubed
  • 1 1/2 cups packed light brown sugar
  • 2 large eggs
  • 3/4 teaspoon vanilla extract
  • 2 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup dried cranberries
  • 6 ounces white baking chocolate, coarsely chopped


  • 8 ounces cream cheese, at room temperature
  • 1 cup powdered sugar, sifted
  • 6 ounces white baking chocolate, melted
  • 1/2 cup dried cranberries, chopped


  1. Preheat the oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray.


  1. In a medium bowl, melt the butter for one minute in the microwave; stir in the brown sugar. Scrape the butter and sugar into a large bowl and let cool to room temperature. Use an electric mixer to beat in the eggs and vanilla. In a separate bowl, whisk together the flour, baking powder, salt and cinnamon; gradually add the dry mixture to the butter mixture. Stir in the cranberries and chopped chocolate (the batter will be thick).

  2. Spread the blondie batter into the prepared pan. Bake for 18 to 21 minutes, or until a toothpick inserted near the center comes out clean (do not over bake). Cool completely on a wire rack.


  1. In a large bowl, use an electric mixer to beat the cream cheese and powdered sugar until well-blended. Gradually add half of the melted white chocolate; beat until blended. Frost the blondies. Sprinkle with cranberries. Drizzle with remaining melted white chocolate. Cut into 30 bars- square or triangle-shaped. Store in the refrigerator until ready to serve.

Recipe Video

Recipe Notes

  • If you'd like to add an orange flavor to these bars, add 1 tablespoon grated orange zest to the frosting.
Nutrition Facts
Cranberry Bliss Bars
Amount Per Serving (1 bar)
Calories 236 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 35mg12%
Sodium 102mg4%
Potassium 93mg3%
Carbohydrates 32g11%
Sugar 24g27%
Protein 2g4%
Vitamin A 265IU5%
Vitamin C 0.1mg0%
Calcium 52mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.
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Lori Lange of Recipe Girl

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  • Marilyn Becker wrote:

    These are the best bars I have ever tasted. Delicious

  • Dani wrote:

    You missed the main ingredient that makes it so much more than just a white chocolate blondie. Starbuck’s Cranberry Bliss Bars have candied Ginger in them and without it these are just cranberry bars. I am surprised you could not taste the ginger in Starbucks bars. I will not tell you the amount of candied ginger but it is easy to find in the cookbook Top Secret Recipes. They taste exactly like Starbucks bars but ebven moister. I guess I am just a stickler for finding all the ingredients in a recipe when telling people it is a copycat recipe. These bars are really good but missed the mark on being cranberry BLISS bars.

  • karen wrote:

    Where’s the video!!

    • Lori Lange wrote:

      If you’re on desktop, it will be at the top. If you’re on your phone or iPad, it is located just above the recipe toward the end of the post.

  • Mary wrote:

    Could I bake these in a 10×15 jelly roll pan?

    • Lori Lange wrote:

      You could certainly try!

  • Alyssa wrote:

    I made this with my mom since we both love the Starbucks Cranberry Bliss bars, if you add the orange zest it really is an exact replica of the bars Starbucks offers! Absolutely delish! Will have to make these again in the future.

  • Sandy wrote:

    I’ve made your recipe for years. It’s my go-to for holiday baking/gift giving!

  • Kara wrote:

    These are a perfect holiday treat! The second time I made them I used a little orange zest in place of the cinnamon. Delicious!

  • Tara wrote:

    One of my favorites — tastes exactly like them!

  • Alli wrote:

    These are my favorite!! I can’t wait to whip these up, this is the best recipe.

  • Carolyn wrote:

    These are truly just like the Starbucks version! Amazing.

  • nicolette wrote:

    The only comments I have ever received when making these “Now I won’t enjoy the stabucks ones as much since these are so much better” and I will attest they are SO. MUCH. BETTER. I am forever changed by these

  • Jennifer Farley wrote:

    Amazing recipe! I love all things cranberry!

  • Carrie wrote:

    My kids loved these