Oven- Roasted Green Beans

Simply roasted, simply delicious.

Yield: 10 servings

Prep Time: 15 min

Cook Time: 8 min

Oven- Roasted Green Beans


2 pounds fresh green beans, trimmed
4 teaspoons extra-virgin olive oil
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper


1. Preheat oven to 425° F.

2. Place a jelly-roll pan in oven for 10 minutes.

3. Place beans in a large bowl. Drizzle with oil, sprinkle with salt and pepper. Toss well to coat. Arrange green bean mixture in a single layer on pre-heated baking sheet.

4. Bake at 425° F. for 8 minutes, or until crisp-tender.


*Place these in the oven at the last minute while you're finishing the rest of the prep for your dinner.

Nutritional Information per serving:
Serving size: 1/10 of the recipe
Calories per serving: 45
Fat per serving: 2g
Saturated Fat per serving: .25g
Sugar per serving: 1.25g
Fiber per serving: 3g
Protein per serving: 1.5g
Cholesterol per serving: 0mg
Carbohydrates per serving: 6.5g

WW POINTS per serving:
Points Plus Program: 1 Old Points Program: 1.5

Source: RecipeGirl.com

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