posted in Dinner at 6

Strawberry Chicken Salad with Bacon and Avocado

The 4th of July summer holiday is over and now it’s time to get back on the eating-healthy bandwagon.  Are you with me?!!  I don’t know about you, but it’s felt like vacation every day for the last several weeks.  And vacation for me means eating.. a lot… like whatever I want whenever I want.  We’ve had our fun, and now it’s time to lighten thing up a bit.  I announced this to my husband last night and then made him eat this salad for dinner:  Strawberry Chicken Salad with Bacon and Avocado

Strawberry Chicken Salad with Bacon and Avocado... tossed in a Strawberry- Balsamic Vinaigrette- from

It wasn’t like eating this salad for dinner was torture or anything.  There was a good amount of roasted chicken in there, sugared almonds, avocado and BACON.

Strawberry Chicken Salad with Bacon and Avocado... tossed in a Strawberry- Balsamic Vinaigrette- from

I also snuck in some cucumber, yellow bell pepper, blue cheese and plenty of fresh strawberries.

Strawberry- Chicken Salad with Bacon and Avocado - from

The dressing was my GO-TO homemade vinaigrette:  Strawberry Balsamic.  Simple.

Strawberry Chicken Salad with Bacon and Avocado... tossed in a Strawberry- Balsamic Vinaigrette- from
This recipe serves up 4 to 6 side dish salads, but if you’re eating it as a main dish salad and you’re really hungry, you may wish to just split the big bowl with someone else in your family (or halve the recipe).  As for my husband- the guy who is never, ever excited about eating salad for dinner- he was absolutely delighted with this one, and I heard zero griping.  Praise, in fact, all-around.  We both loved it, and ate the entire bowl between the two of us!

Yield: 4 smaller plates or 2 large

Prep Time: 25 min

Strawberry Chicken Salad with Bacon and Avocado


4 or 5 large handfuls of mixed greens
5 slices bacon, cooked until crisp and crumbled
3/4 cup chopped cucumber
1/2 cup chopped yellow bell pepper
1 1/2 cups chopped cooked chicken
1 1/2 cups sliced fresh strawberries
1 large avocado, chopped
1/3 cup crumbled blue cheese, goat cheese or feta cheese
1/3 cup slivered almonds, sugared (see tips below)

3 tablespoons balsamic vinegar
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon strawberry jam (a little less if you don't like sweet dressing)
1/2 teaspoon Italian seasoning
salt and freshly ground pepper, to taste


1. See the tip below to make the sugared almonds.

2. Place the greens in a large bowl. Add all of the other ingredients. In a small bowl, whisk together the vinaigrette ingredients. Drizzle in the vinaigrette a little at a time, as desired, and toss (you may not wish to use it all).

3. Divide among plates and serve immediately.


*To make the sugared almonds: In a small skillet, heat 1 tablespoon brown sugar over medium heat until it begins to melt. Add the almonds to the pan and toss rapidly until the sugar coats all of the almonds and the almonds are lightly toasted. Sprinkle with a tiny bit of cayenne pepper, if you'd like to add some spice to them. Pour them out onto a glass dish and separate almonds with a fork. Cool until hardened and break into pieces.
*If you are preparing this salad as gluten-free: be sure to use GF varieties of bacon and jam, and use goat or feta cheese.


More strawberry salads on the blogs that are lookin’ good:
Avocado- Strawberry Spinach Salad with Poppyseed Dressing by Gimme Some Oven
Strawberry- Cucumber Salad by Oh Sweet Basil
Quinoa Salad with Blueberries, Strawberries and Watermelon by Gluten-Free Goddess
Strawberry, Pistachio, Feta Cheese and Basil Salad by Cookin Canuck
Triple Berry Salad with Sugared Almonds by RecipeGirl

36 Responses to “Strawberry Chicken Salad with Bacon and Avocado”

  1. postedJul 8, 2013 4:18 AM

    Gorgeous and tasty salad with all of my favorite ingredients, Lori! Thanks for sharing!

  2. postedJul 8, 2013 5:15 AM

    Bacon and strawberries… in a salad?! Totally in love with this simple salad Lori 🙂

  3. postedJul 8, 2013 5:16 AM

    oh, that sounds wonderful! And I happen to already have everything on hand!

  4. postedJul 8, 2013 5:37 AM

    This is my favorite kind of salad. Fruit, nuts, cheese, bacon, avocado… I could eat this every day.

  5. postedJul 8, 2013 6:17 AM

    You and I are on the same wave length today! I shared a very similar salad, but I love your addition of bacon, sounds perfect!

  6. postedJul 8, 2013 6:27 AM

    So pretty and such awesome summer flavors. I love everything about this salad. It sounds delicious!

  7. postedJul 8, 2013 6:55 AM

    Ohhh, I want, I want!

  8. postedJul 8, 2013 7:25 AM

    I vacation like you do. I definitely need this salad.

  9. postedJul 8, 2013 7:29 AM

    I’m back from vacation and on the healthy eating kick again… must give the bacon/strawberry combo a try stat!

  10. postedJul 8, 2013 8:03 AM
    Maegan @ The BakerMama

    I could definitely serve this as a summer meal with no complaints from my husband. All the chicken, bacon and avocado make such a light salad a little more hearty. And the strawberry vinaigrette sounds delightful!

  11. postedJul 8, 2013 8:21 AM

    This salad looks amazing! I’ve been eating better after the holiday as well. This salad looks so good it won’t be depravation at all. The strawberry balsamic dressing sounds perfect.

  12. postedJul 8, 2013 8:48 AM

    I seriously need 12 bowls of this salad after what I ate over the 4th! Love the flavor combo!

  13. postedJul 8, 2013 9:46 AM

    Loving this salad. Will make my mission to eat more salads much easier.

  14. postedJul 8, 2013 9:51 AM

    All of my favorite ingredients in one salad! I LOVE the new little tag on your photo with the name of the recipe!

  15. postedJul 8, 2013 10:59 AM

    LOVE this salad!!

  16. postedJul 8, 2013 12:09 PM

    What a lovely Summer salad! Love everything in it.

  17. postedJul 8, 2013 1:18 PM

    Oh I am so going to have this really soon! I could dive in face first!!!

  18. postedJul 8, 2013 2:41 PM

    I try to serve salads for dinner but my husband always says that there is no way he would ever be full…I think this salad could change his mind.

    • postedJul 8, 2013 5:36 PM

      that’s my husband!

  19. postedJul 8, 2013 3:18 PM

    Salad doesn’t get any better than this 🙂

  20. postedJul 8, 2013 3:50 PM

    This is such an awesome looking salad, Lori! All my favorite flavors!

  21. postedJul 8, 2013 3:58 PM
    La Torontoise

    Lori, thank you so much! I like simple, yet flavor-rich and delicious dishes. Will try this one out, however before going any further I have a question that you could possibly help with:

    I’m in the South of France right now, local strawberries have a very strong flavor, are dark red inside and are so sweet; if I’d add the sugared almonds to them, I would get two dominant flavors in a single recipe, therefore not sure if both would work well together. Was wondering if some freshly ground almonds would do a better job (as ground almonds will bring neutral flavor)?

    Now, regarding the cheese, I’d go for a mature goat cheese that is mature and firm in texture.

    Thank you. I’m so enthusiastic, can hardly wait to hit the farmers’ market tomorrow.
    All the best!!

    • postedJul 8, 2013 5:36 PM

      Sure, or even just sliced, plain almonds would be perfect.

  22. postedJul 8, 2013 5:29 PM
    Bev Loop

    Will definitely try this. Looks so refreshing but filling too. The balsamic, strawberry dressing will be something new for me but sounds really good.

  23. postedJul 8, 2013 8:03 PM

    I was surfing your site looking for your recipe for your asian salmon (which I love), and came across this recipe. I made it for dinner and my husband and 2 boys loved it. This was a perfect dinner for a hot summer night.

  24. postedJul 9, 2013 7:04 AM
    RecipeGirl's Mom

    I especially love salads in the summer with all the fresh produce available. This one looks not only colorful but yummy!

  25. postedJul 9, 2013 9:02 AM

    That looks like the Worlds Most Perfect Salad.

  26. postedJul 9, 2013 3:30 PM
    La Torontoise

    Lori, thank you!
    Did it; with all organic ingredients. Avocado gives texture. I used baby spinach leaves instead of mixed greens; for the vinaigrette: used raspberry vinegar; left out the strawberry jam (as the strawberries are so ripe and sweet) and the italian seasoning (as did not know which one to use; here – I’m very close to Italy and any supermarket offers not one but many types of italian seasoning, all with specific flavors; so, extremely hard to choose).
    Was a great eat for a hot weather.

  27. postedJul 9, 2013 7:54 PM

    This salad just screams summer to me!

  28. postedJul 10, 2013 9:49 PM

    Strawberries are one of my favorite additions to my salads! And then you went and added bacon and avocado which makes it even better!

  29. postedJul 11, 2013 6:52 AM

    Oh my gosh, Lori.. I want to stick my head into that big bowl of salad goodness and never come out! All those flavors sound so tasty and harmonious together. Plus, hello, anything with bacon and avo is good in my book 🙂

  30. postedJul 11, 2013 9:47 AM

    I can’t wait to try this….no nuts for us because of allergies but I will try it with roasted pine nuts or sunflowers seeds….looks very yummy

  31. postedJul 11, 2013 10:06 AM

    This is totally my kind of salad! I might just make it and serve at our next family get together!

  32. postedJul 13, 2013 6:43 PM

    Oh man! This salad is just packed with amazing flavor, I’m falling in love here 🙂 it looks really satisfying!

  33. postedJul 16, 2013 1:50 PM

    Salads like these are perfect for warm summer days!

  34. postedMar 16, 2014 9:26 AM

    This looks delightful!

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