Slightly lower in fat, this easy-to-assemble Parmesan Dip is wonderful with fresh vegetables. I like to include this when I’m having parties with a lot of other appetizers so my guests have the option of sampling something lighter.

What do you serve with Parmesan Dip?

I like to serve mostly fresh vegetables with this dip. Include cucumber slices, carrot sticks and sliced fresh bell peppers. A variety of colors is a really nice display for a party. Consider adding parmesan dip to a charcuterie board too!

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Parmesan Dip

By Lori Lange

Slightly lower in fat, this easy-to-assemble Parmesan Dip is wonderful with fresh vegetables.

Prep: 10

Chill Time:: 3

Total: 3 10

Servings: 12 servings (2 tablespoons per serving)

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Ingredients

▢ 1 cup sour cream (okay to use light)
▢ ¼ cup mayonnaise (okay to use light)
▢ 1 cup grated Parmesan cheese
▢ 2 tablespoons freshly squeezed lemon juice
▢ 1 teaspoon freshly ground black pepper
▢ ½ teaspoon salt

Instructions

Mix all ingredients in bowl. Refrigerate for several hours until well chilled.
Serve with a variety of fresh vegetables.

Notes

For those who prefer a richer dip, use full-fat mayo and sour cream. If watching weight, use light mayo and light sour cream.
I recommend using a good, strong-flavored Parmesan for a nice flavor.

Nutrition

Serving: 1serving (2 tablespoons), Calories: 106kcal, Carbohydrates: 1g, Protein: 4g, Fat: 10g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Trans Fat: 1g, Cholesterol: 19mg, Sodium: 269mg, Potassium: 43mg, Fiber: 1g, Sugar: 1g, Vitamin A: 196IU, Vitamin C: 1mg, Calcium: 115mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.