Buttermilk Brown Sugar Waffles

Happy weekends begin with a comforting breakfast like this one:  Buttermilk Brown Sugar Waffles

Print Recipe

Buttermilk Brown Sugar Waffles

Yield: 4 to 6 servings

Prep Time:15 min

Cook Time:15 min

Ingredients:

2 large eggs
1 3/4 cups buttermilk
1/2 cup (1 stick) salted butter, melted and cooled to room temperature
1 3/4 cups all-purpose flour
2 tablespoons packed light brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt

Directions:

1. In a large bowl, whisk together eggs, buttermilk and melted butter. In another bowl, stir dry ingredients together. Add dry ingredients to egg mixture and whisk just until smooth.

2. Preheat waffle iron; butter lightly or spray with nonstick spray (even if it's a nonstick waffle iron). Ladle batter onto iron (about 1/4 cup for an 8-inch round iron). Close lid, and cook until light golden brown. Serve immediately.

SOURCE: RecipeGirl.com (via "Renee46" SLBB)

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Lori Lange of Recipe Girl

Meet The Author: Lori Lange

Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Lori now spends her days creating family-friendly recipes for entertaining and every day. She also develops recipes, photographs food and writes for a variety of companies, websites and publications. The Recipe Girl Cookbook is available on Amazon.

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  • Jean wrote:

    Thanks again for another wonderful recipe! I make several of your pancake recipes often

    Reply