Happy weekends begin with a comforting breakfast like these Buttermilk Brown Sugar Waffles.
Weekends are for waffles! Do you agree? I have always loved making special breakfasts on the weekend for my family like buttermilk pancakes and waffles. I love my waffle irons so much. I can’t imagine living without one! The simple way to go is to just buy waffle mix at the store, add water and make some waffles. But I think you will find that homemade waffles like these Buttermilk Brown Sugar Waffles are so much more delicious, and they’re easy to make too.
Ingredients needed:
- eggs
- buttermilk
- salted butter
- all purpose flour
- light brown sugar
- baking powder
- baking soda
- salt
- butter and warm maple syrup, for serving
How to make Buttermilk Brown Sugar Waffles:
The complete, printable recipe is at the end of this post.
- In a large bowl, whisk together the buttermilk, melted butter and eggs. In another bowl, stir the dry ingredients together. Add the dry ingredients to the egg mixture and whisk just until smooth.
- Preheat your waffle iron; butter the iron lightly or spray with nonstick spray (even if it’s a nonstick waffle iron). Ladle the batter onto iron. Close the lid, and cook until light golden brown. Serve immediately.
What’s the best kind of waffle iron?
I love waffles so much that I have two waffles irons! I actually like them both a lot. When I’m making breakfast for a crowd, I turn to my Cuisinart Waffle Iron, which can make two Belgian waffles at a time. This waffle iron is a powerhouse, and you can make a lot of waffles in a short period of time.
When it’s just two or three of us enjoying breakfast, I like to use my Hamilton Beach 2-slice Belgian waffle maker. It’s the perfect size for a smaller crowd.
Top your warm, crispy buttermilk brown sugar waffles with a pat of butter and plenty of warm maple syrup. Enjoy!
The Best Waffle Recipes:
- Gingerbread Waffles
- Spiced Apple Waffles
- Whole Grain Buttermilk Waffles
- French Toast Waffles
- Sweet Milk Waffles
Buttermilk Brown Sugar Waffles
Recipe Details
Ingredients
- 1¾ cups buttermilk
- ½ cup (1 stick) salted butter (melted, and cooled to room temp)
- 2 large eggs
- 1¾ cups all purpose flour
- 2 tablespoons packed light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- In a large bowl, whisk together the buttermilk, melted butter and eggs. In another bowl, stir the dry ingredients together. Add the dry ingredients to the egg mixture and whisk just until smooth.
- Preheat your waffle iron; butter the grates lightly or spray with nonstick spray (even if it's a nonstick waffle iron). Ladle the batter onto the iron. Close the lid, and cook until light golden brown. Serve immediately.
Notes
- Serving size totally depends on what type of waffle iron you have. Nutritional info for this recipe is divided into 4 servings, so plan accordingly.
All the ads distracted and cluttered up everything so badly, I lost interest immediately.
Not worth getting frustrated over. Making a note to delete recipegirl. Know its the way you make money, but not worth the frustration
There is a handy dandy JUMP TO RECIPE button at the top of the post. I include that so you can click it, skip the ads and go directly to the recipe.
Thanks again for another wonderful recipe! I make several of your pancake recipes often