Creamy Coconut Polenta

Mashed Sweet Potatoes with Caramelized Onions, Brie and Sage

Pumpkin Scalloped Potatoes

Cranberry Rice Pilaf

Roasted Autumn Vegetables

Acorn Squash with Orange Pecans

Slow Roasted Plum Tomatoes

Roasted Green Beans with Lemon, Pine Nuts and Parmigiano

Oven Roasted Green Beans

Roasted Cauliflower with Tomato and Green Olives

Glazed Brussels Sprouts

Roasted Asparagus with Balsamic Browned Butter