Roasted Winter Squash with Brown Butter and Sage

Scalloped Potatoes with Peppers and Swiss Cheese

Shredded Parmesan Brussels Sprouts

Wild Mushroom Stuffing

Streuseled Sweet Potato Casserole

Dressing with Apples, Bacon and Caramelized Onions

Roasted Butternut Squash with Sage

Classic Stuffing

Asparagus Risotto

Steamed Asparagus with Almond Butter

Garlic Green Beans with Prosciutto

Portuguese Roasted Potatoes