Chicken Cutlets with Mushroom Wine Sauce

Here’s an easy recipe for just Mom and Dad to enjoy:  Chicken Cutlets with Mushroom Wine Sauce

Chicken Cutlets with Mushroom Wine Sauce

If you’re a mushroom lover who enjoys wine with dinner, this recipe is for you!  We love mushrooms in my house.  We enjoy them so much that sometimes I just sauté a zillion mushrooms and serve them as a side dish to whatever we’re eating.  So good!

Chicken Cutlets with Mushroom Wine Sauce Recipe

You’ll use thin sliced chicken breast for this recipe.  The thin cutlets are quickly seared.  A simple sauté of the mushrooms with garlic, then reduced with white wine and enhanced with fresh thyme… and your dinner is ready in 15 minutes.  I’ve included nutritional information and Weight Watchers points in the recipe below.


Chicken Cutlets with Mushroom Wine Sauce

Yield: 4 servings

Prep Time:15 minutes

Cook Time:10 minutes

  • Four 4-ounce thin-sliced chicken cutlets (1 pound total)
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • One 8-ounce package sliced mushrooms
  • 2 garlic cloves, minced
  • 2/3 cup dry white wine
  • 1 teaspoon fresh thyme
  • 1 tablespoon fresh parsley, for garnish (optional)
  1. Season the chicken cutlets with salt and pepper.  Heat a large nonstick skillet over medium-high heat.  Spray with nonstick spray, and add the cutlets.  Cook 2 to 3 minutes on each side- just until lightly browned and cooked through.  Remove the cooked chicken to a plate and cover to keep warm.
  2. Melt the butter in the skillet.  Add the mushrooms, and cook over medium-high heat until mushrooms begin to brown and soften- about 3 minutes.  Add the wine to the skillet, and continue to simmer until about half of the wine has evaporated (4 to 5 more minutes).  Stir in the thyme.
  3. Divide the mushroom mixture between the four cutlets for serving.  Sprinkle fresh parsley on top, if desired.
  • If you prefer not to use wine in cooking, you can substitute chicken broth for the wine-- and if you're following WW and counting points... the use of chicken broth turns this into a 1 point meal!
  • Nutritional Information per Serving (serving size 1 cutlet + 1/4 of the mushroom sauce) Calories: 207, Fat: 7g, Saturated Fat: 3.3g, Cholesterol: 73mg, Sodium: 336mg, Potassium: 219mg, Carbohydrates: 2.8g, Fiber: .8g, Sugar: 1.1g, Protein: 27g
  • Weight Watchers POINTS:  Freestyle SmartPoints: 3, SmartPoints: 4, PointsPlus: 5, Old Points Program 5

Here are a few more chicken cutlet recipes you might enjoy:

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  • Helen wrote:

    Thank you for the recipe. Please add onions to the ingredients:).

    • Lori Lange wrote:

      There are no onions in this recipe- sorry for the confusion (fixed!)

  • Miss @ Miss in the Kitchen wrote:

    This is my kind of dinner, perfect for a Valentine’s Day at home- which is usually what we do.  Thanks for the link love!