Drunken Asparagus with Honey- Garlic Sauce

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Love the beer and dijon sauce that is drizzled over freshly steamed asparagus…

Drunken Asparagus w/ Honey-Garlic Sauce

Yield: 4 servings

Prep Time: 10 min

Cook Time: 2 min


1 pound asparagus, rough ends trimmed
1/4 cup dijon mustard
1/4 cup dark ale
3 Tablespoons honey
1/2 teaspoon minced garlic
1/4 teaspoon crushed dried thyme
1/4 teaspoon salt


1. Add asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender. Drain.

2. Combine mustard, ale, honey, garlic, thyme and salt; mix well. Pour over cooked asparagus.


Nutritional Information per serving:
Serving size: 1/4 of the recipe
Calories per serving: 88
Fat per serving: .80g
Saturated Fat per serving: .08g
Sugar per serving: 15.07g
Fiber per serving: 2.85g
Protein per serving: 3.32g
Carbohydrates per serving: 19g

WW POINTS per serving:
Points Plus Program: 2 Old Points Program: 2.5

Source: RecipeGirl.com

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