Easy Black Bean Enchiladas

Here’s a good weeknight recipe:  Easy Black Bean Enchiladas

Easy Black Bean Enchiladas recipe - from RecipeGirl.com

If you’re looking for something super quick to make for dinner, this might be a good option for you.

This recipe utilizes black beans with added spices for the filling for the enchiladas… so no meat to cook ahead of time or anything like that.  It’s one the whole family just might enjoy!

Easy Black Bean Enchiladas recipe - from RecipeGirl.com

Yield: 8 servings

Prep Time: 25 minutes

Cook Time: 30 minutes

Easy Black Bean Enchiladas


  • Two 15-ounce cans black beans, rinsed, drained and divided
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • One 16-ounce jar medium salsa
  • 1/2 cup Monterey Jack Queso Dip (ie: Tostitos brand)
  • 1/2 cup sour cream
  • Eight 8-inch flour tortillas


  1. Mash 1 can beans in a bowl; add remaining beans, chili powder, and next 3 ingredients, stirring until blended. Stir together salsa, queso dip, and sour cream in a medium bowl.
  2. Spoon about 1/2 cup black bean mixture down center of each tortilla. Top each with 2 Tablespoons salsa mixture. Roll tortillas up, and place, seam-sides down, in a lightly-greased 13x9-inch baking dish. Pour remaining salsa mixture evenly over tortillas.
  3. Bake, covered, at 350°F. for 30 to 35 minutes or until thoroughly heated.
SOURCE:  RecipeGirl.com

Here are a few more recipes for enchiladas you might enjoy:

One Response to “Easy Black Bean Enchiladas”

  1. postedMay 5, 2017 4:11 AM

    I could eat these for breakfast!  They sound wonderful and look delicious – perfect for anytime.

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