Fresh Apple Bread

Yield: 1 loaf

Prep Time: 15 min

Cook Time: 1 hr

Fresh Apple Bread


1 cup granulated white sugar
1/2 cup (1 stick) salted butter, softened
2 large eggs, lightly beaten
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 tablespoon white vinegar
1 cup finely chopped (peeled) apple
1/2 cup chopped walnuts (optional)


1. Preheat oven to 325 degrees F. Grease and flour 5x9-inch loaf pan.

2. In a large bowl, use an electric mixer to cream sugar, butter and eggs until light and fluffy.

3. Sift together the dry ingredients.

4. In a medium bowl combine the vinegar with apples. Add the apples to the creamed mixture- and stir until mixed well. Stir in the dry ingredients and combine until moistened. Fold in nuts, if using

5. Pour into prepared pan and bake for 1 hour, or until a toothpick inserted in the middle comes out clean. Remove from pan and cool on wire rack.


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